Ingredients
1 box Betty Crocker SuperMoist rainbow chip (or other) cake mix
Water, vegetable oil and eggs called for in cake mix directions
24 flat-bottom ice cream cones
1 container Betty Crocker Rich & Creamy or Whipped (or other) frosting, any flavor
Preparation
Heat oven to 350 (325 for dark or nonstick pan). Place paper baking cups in 24 regular-size muffin cups. Make cake batter as directed and fill each cup 2/3 full with batter. Place ice cream cone upside down on batter in each cup. Bake 15-20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter while baking). Cool completely, about 30 minutes. Remove paper baking cups. Frost each cake and decorate as desired.
