Ingredients
1 c. butter
1 c. confectioner’s sugar
1 tsp. baking soda
2 c. AP flour
1 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla
Preparation
Cream butter, sugar, and baking soda. Let stand for 10 minutes. Mix in flour, salt, vanilla, and cream of tartar.
Preheat oven to 325. Using a teaspoon, drop onto a baking sheet and press with a fork to create tine pattern. Bake 10-14 minutes until slightly brown.
