Ingredients
40 chocolate cookie wafers-crushed (by Nabisco-1 pkg)
1 qt Coffee ice cream
1 qt Vanilla ice cream
½ lb English toffee candy (8 Health bars)-chopped
9" Spring form
Fudge sauce
12 oz semi sweet chocolate bits
1 cup heavy cream
3 Tbs. instant coffee and a little water
Preparation
Put semi sweet chocolate bits and instant coffee together in a double boiler and melt. Add cream when cool.
Soften ice cream. Oil springform. Spread ½ crushed cookies on bottom. Spread coffee ice cream, ½ crushed candy, ½ drizzle fudge sauce, rest of crushed cookies, vanilla ice cream, rest of candy and top with rest of sauce.
Put in freezer to harden.
