Ingredients
1 can evaporated milk
1 cup mini marshmellows
1 12 ounce bag chocolate chips
1 box vanilla wafers
1 carton vanilla ice cream
Preparation
Melt chocolate chips, marshmellows, and evaporated milk in pot on medium heat. Let cool. Lay wafers flat in pie dish and on sides of dish. Place layer of ice cream over wafter. Place in freezer. Pour layer of chocolate sauce over ice cream layer. Place in freezer. Place layer of ice cream over chocolate sauce. Place in freezer. Pour layer of chocolate sauce over ice cream. Place in freezer.
