Ingredients
2/3 cup buttermilk, well-shaken
1/3 cup mayonnaise
4 ounces Danish blue cheese (about 1 cup)
1 tablespoon lemon juice
A few dashes hot sauce, such as tobasco
2 tablespoons chopped chives
salt and pepper, to taste
Preparation
In a bowl, combine buttermilk, mayonnaise, half of the blue cheese, lemon juice, and hot sauce.
Stir to combine
Stir in chives, salt, and pepper.
Serve with iceberg wedges and top with remaining blue cheese.
