Ingredients
1 cup reduced-fat mayonnaise
1/4 cup tomato-based chili sauce
1/4 cup milk
2 tablespoons red-wine vinegar
2 tablespoons sweet pickle relish
1 tablespoon chopped fresh parsley
1 scallion, thinly sliced
Salt and pepper
1 head iceberg lettuce, cored and cut into 8 wedges
Preparation
In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.
