Ingredients
3 ounces ginger, unpeeled and sliced
1 cup mint leaves
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice
Preparation
In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir. Chill. Serve in tall glasses over ice cubes and more mint leaves.
Tip: to frost glasses, dip the rims in water, then coarse sugar crystals.
