Ingredients
7 lbs sliced green tomatoes
3 c lime (some only use 1 c)
2 gallons water
5 lbs sugar
3 pints vinegar
1 t cloves
1 t ginger (or 1-2 inches of sliced fresh ginger.
1 t allspice
1 t celery seed
1 t mace
1 t cinnamon or 5 sticks
Preparation
Slice tomatoes into sandwich size. Disolve 3 cups of lime in 2 gal of water. Soak tomatoes 24 hours. Drain and soak in fresh water 4 hrs changing every hr. Drain and place in kettle. Bring mixture of other ingredients to boil. Pour over tomatoes and let stand overnight. Next morning, boil for 1 hour. Seal in jars
