Ingredients
3 cups boiling water
1 bunch fresh lemon verbena (about 1 1/4 ounces)
6 kaffir lime leaves, torn into small pieces
1 cup dried lime blossoms
2 tablespoons honey
Ice, for serving
Fresh lemon verbena leaves, for garnish (optional)
Preparation
Pour water over lemon verbena, lime leaves, lime blossoms, and honey. Let cool, and then steep overnight in the refrigerator. Strain, Serve over ice with garnish if desired.
