Ingredients
1 cup mint leaves, pressed down
2 tbsp loose tea leaves or 2 tea bags
2 strips lemon peel
4 cups boiling water
1/2 cup granulated sugar
1/3 cup lemon juice
Ice cubes
4 lemon slices
4 sprigs fresh mint
Preparation
In medium bowl, combine mint, tea, and lemon peel; cover with boiling water and let steep 15 minutes. Strain and stir in sugar; cool completely and mix in lemon juice. To serve, half fill 4 glasses with ice cubes, add mint tea and garnish each glass with a lemon slice and mint sprig.
