Ingredients
3 green-tea bags
24 ounces passion-fruit juice (such as Ceres)
Red currants, for serving
Preparation
Place tea bags in a large heatproof bowl. Pour in 24 ounces just-short-of-boiling water; steep 5 minutes. Remove tea bags; let cool completely. Stir in fruit juice. Refrigerate until cold, at least 2 hours. Serve over ice with red currants.
