Ingredients
half a head of cabbage, shredded
2-3 carrots, finely shredded
2 tablespoons sesame seed
1/3 cup raw sunflower seeds
1/3 cup slivered almonds
2 teaspoons flax seed
2 green onions, chopped
1 stalk celery, chopped
1 green pepper, chopped
1/3-1/2 cup frozen peas
1 package crunched Ichiban Noodles
Dressing:
The chicken flavouring from the Ichiban Noodles
3 tablespoons vegetable oil
9 tablespoons vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Preparation
Toss together all the salad ingredients. Mix seperately the Dressing ingredients. Put on the dressing just before serving.
