Ingredients
4 tablespoons butter
1/4 cup icing sugar
1 3/4 cup icing sugar
1 egg white
1 tablespoon boiling water
Preparation
Beat well the butter and the 1/4 cup icing sugar. Add the remainder icing sugar, egg white and Beat till fluffy. Then add the 1 tablespoon of boiling water. Spread on cooled Easter Paska bread. Sprinkle with colourful sprinkles.
