Ingredients

1 German Choc Cake mix

¼ c butter or margarine

½ c evaporated milk

1 14 oz bag of carmels

1 c choc chips

1 c chopped pecans

Preparation

  1. Mix cak mix according to directions
  2. Grease 9 by 13 pan
  3. Pour half of mix into pan
  4. Bake at 350 for 15 min
  5. In a pan melt butter, carmels and milk (low heat)
  6. Pour mixture over cake
  7. Pour choc chips and nuts over mixture
  8. Pour remaining ½ batter over all and return to oven for 20 min at 350