Ingredients
4 Tilapia fillet
4 cups of cooked couscous
1 Red pepper sliced
1 Green Pepper sliced
2 Tbsp Minced garlic
1 Tbsp Olive oil
2 tbsp of chicken stock powder or 1.5 cup of chicken stock
Pepper flakes to taste
Preparation
Cook couscous (see package instructions) make about 4 servings
1- In a large skillet heat one tbsp of olive oil on medium- high heat then add 2 tbsp of minced garlic. 2- Add green and redd pepper and cook until tender 3- Add Chicken stock into pan 4- Add Tilapia filet Cook until fish is flaky 5- Add pepper flakes if you like it spicy 6- Put one cup of couscous on each plate and top it with the fish and sauce!
