Ingredients
3 TBLS uncooked onion chopped
3 TBLS chopped celery
1 stp curry powder
1 tsp black pepper
1 tsp garlic powder
3 TBL mayo
1 cup trans ocean classic imitation crab meat flake style
Preparation
Chop celery and onion to desired size. Stir in mayo and crab. Stir until the desired size is reaced.
