Ingredients
1 c chopped zucchini
1 c chopped tomato
1/2 c chopped onion
1/3 c grated Parmesan cheese
2/3 c Bisquick Heart Smart® mix
3/4 c fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation
Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
