Ingredients
2 cans tomato soup
1 small can tomato paste
1 medium onion
4 cloves garlic
1 tsp basil
1/4 tsp cayenne powder
2 bay leaves
1 tsp tarragon leaves
Preparation
Dice the onions and garlic and fry in a large saucepan with a splash of vegetable oil for 5 minutes. Add the remaining ingredients with one cup of water and bring to a boil. Lower heat and simmer for 30 minutes.
