Improved Lobster Roll Recipe

Ingredients

Meat from a 1.5 pound lobster or from two 6-8 ounce tails, cooked in any fashion (grilled, poached, boiled, etc. - great for using leftover lobster, if such a thing exists!)

2 tablespoons chopped fresh tarragon

2 tablespoons chopped fresh chives

2 tablespoons fresh squeezed lemon juice (about the amount of juice from half of a large ripe lemon)

2 stalks celery, diced

Merely enough real mayonnaise to bind the above ingredients (usually one strong squeeze of a Mayo container-about 2 ounces)

2 top-split lobster rolls (or other roll if true lobster buns not available)

Bibb or leaf lettuce

Preparation

Spread lobster rolls with butter on each side and toast in a pan over medium heat for 2-3 minutes per side. Line the inside of the bun with a piece of Bibb or leaf lettuce. Mix all the remaining ingredients together, salt and pepper to taste and spoon the mixture into the toasted roll.