Ingredients

1/4 cup chicken broth

1/4 cup apricot jam

2 tbsp. olive oil

1 medium onion, sliced thin

2 tsp. curry powder

4 pork loin chops, cut 3/4 inch thick

Preparation

Instructions

  1. In a bowl stir together broth and jam. Heat 1 tablespoon of the oil in skillet over medium-high heat. Add sliced onion and curry powder. Cook, stirring occasionally until onion is tender. Remove onions from pan and add into jam mixture. Season pork loin chops with salt and pepper. Add remaining 1 tablespoon oil to skillet and cook loin chops 6 to 8 minutes per side or until they are no longer pink and juices run clear. Add curried onion mixture back into to pan; heat through. Serve over rice.