Ingredients
For Pudding:
1 Lb Broad Noodles
1/4 Lb Butter
3/4 Lb Cottage Cheese
1/4 Lb Cream Cheese
1 C Sour Cream
3 Eggs
3/4 C Milk
3/4 tsp Salt
1/4 C Sugar
1/4 tsp cinnamon
For Topping:
1/2 to 1 C Corn Flakes, crushed
1/4 Lb Melted Margerine
3/4/ C Brown Sugar
Preparation
Boil noodles and drain well. Add butter and cheese ingredients and mix together. Mix in eggs and all other ingredients. Pour into large greased pyrex dish. Sprinkle on topping and bake for 1 hr at 300F.
