Ingredients
2 lbs. boneless skinless chicken cut into 2 inch square pieces;
1 large onion, sliced fine;
3/4 tsp. ginger paste;
3/4 tsp. garlic paste;
1.5 tsp. coriander powder;
1/2 tsp. cumin powder;
1 tsp. soya sauce;
1/2 tsp. chilli sauce;
1 tsp. vinegar;
salt to taste;
oil
Marinade paste:
1/2 tsp. cinnamon powder;
2 cloves;
4 peppercorns;
3 jalapenos or thai green chillies
Garnishing:
1 tbsp. coriander leaves, chopped fine;
3 green onions, sliced
Preparation
Add salt to the ground marinade paste and mix well. Marinate the chicken in the paste for a minimum two hours.
Heat oil in a heavy bottomed pan. Add the sliced onion and fry till golden brown. Add chicken pieces and saute for 2 minutes.
Add ginger-garlic paste, coriander powder and cumin powder. Saute for 2 more minutes. Add a little water. Cover and cook over a low heat till the chicken is done. Add vinegar and the sauces. Stir and simmer for just two minutes.
Garnish with coriander leaves and green onions.
