Ingredients

1 C couscous

1/2 onion

1 tsp ginger root

1/2 green chile

1 1/2 tsp turmeric

1 1/2 tsp coriander

1/2 tsp salt

1/2 C peas and carrot mix

Preparation

In frying pan, saute onion in olive oil. Add peas and carrots. Cook until veggies are soft. Add couscous and seasonings.

Optional: Add meat or tofu.