Ingredients

2 Cups Lemon Curd

1 Pkg Cheesecake Instant Pudding

24 Pre-Baked Tart Shells

8 Ounces Cool Whip®

24 Strips Lemon Zest (as a garnish)

Preparation

  1. Combine the pudding mix and lemon curd in a large bowl.

  2. Mix in the Cool Whip®

  3. Chill in the refrigerator.

  4. Distribute into pre-baked tart shells.

  5. To serve, add a strip of lemon zest and a dollop of whipped cream.