Ingredients

Ingredients (for two people):

• 1/4 cup olive oil

• 1 red chili pepper, stemmed, seeded, and finely chopped (optional)

• 1green and red bell pepper

• 1 small onion, chopped

• 3 cloves of garlic, crushed then sliced minced

• 1/2 teaspoon ground cumin

• 1/2 tablespoon paprika

• 2 tomatoes chopped and drained

• Kosher salt, to taste

• 1/2 cup feta cheese, crumbled

• 1 tablespoon chopped flat-leaf parsley

• Panneer/Cottage Cheese (250 grams diced)

• Fettuccine Pasta (one packet)

• ¼ teaspoon of garam masala or Zaatar and ( here I would have used Baharat and Zaatar , types of Israeli hot sauce, but due to my partners absence I was not able to acquire these particular Israeli spices so I instead had to substitute them for Indian ones, for example: Garam masala)

Preparation

Method:

  1. Heat virgin oil in a in a large pan over medium-high heat.
  2. Add red peppers and onions and garlic cook, until the contents are soft and golden brown, for about 6 minutes.
  3.  Add crushed tomatoes and their liquid to the skillet along with 1/4 cup water, reduce heat to medium, and simmer, stirring, until thickened slightly, about 15 minutes.
  4. Add, cumin, and paprika, 1/4th teaspoon of garam masala and cook, stirring until garlic is soft, for around 2 minutes
  5. Season sauce with salt and any remaining spices, such as the turmeric paprika


  6. Add Panneer
  7. Crack eggs and add to sauce.
  8. Wait until eggs are half fried and the yolk is soft. Finally add the sauce to the fettuccine pasta.

Here is the link to a video on how to make the dish if you need any help: http://www.youtube.com/watch?v=0241ewwyKJE&feature=g-upl