Ingredients
3 T minced green onion, 1/2 cup finely sliced celery, whole green leaf lettuce leaves,
2-3 tablespoons light mayonnaise, 1 teaspoon medium curry powder,
1/2 lb small tailless frozen shrimp (71-100 ct.),
3-4 whole wheat pita bread pockets
Preparation
Rinse, dry and prep vegetables. Leave lettuce leaves whole. Mix mayo and curry in large bowl, add celery and spring onion. Chop shrimp into 1/2" pieces and add to mayo mix. Line pita pockets with lettuce leaves and add 1/4c+ shrimp mix, which will get a bit runny as it thaws by lunchtime.
