Ingredients
600 grams of dried fruit - choose from dried apricots, pears, peaches, prunes, apples or anything you can think of.
2 Twinnings Chai teabags
8 Green Cardomon pods - bruised
1 stick of Cinamon
1/3 cup Orange Blossom water
Preparation
Arrange all the fruit, teabags, cardomon and cinamon in a bowl that has a lid( I used an earthen ware casserole dish). Add enough boiling water to just cover the fruit. You could let this mixture sit for a few hours or place the bowl in the microwave for 5 minutes with the lid on. Just before serving remove the chai teabags and add the orange blossom water. Serve over icecream or natural yogurt.
