Individual Apple Pies Recipe

Ingredients

1

                        box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box

1

can (21 oz) more fruit apple pie filling, coarsely chopped

Whipped topping or vanilla ice cream, if desired

Preparation

Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps.

Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms. Spoon about 2 tablespoons pie filling into each crust-lined cup.

Bake 15 to 20 minutes, or until edges are deep golden brown and filling is bubbly. (If baking in batches, refrigerate remaining cups until baking.) Cool in pan 10 minutes.

Use offset spatula or spoon to gently remove pies from cups; top with whipped topping or ice cream. Serve warm or at room temperature.