Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
8
eggs, scrambled
8
slices bacon, crisply cooked
8
tablespoons shredded Cheddar cheese (2 oz)
Preparation
Heat oven to 400°F. Lightly grease or spray cookie sheet.
Unroll pizza crust on work surface. Cut into 8 rectangles. Place 1 inch apart on cookie sheet. Bake 5 minutes.
Divide scrambled eggs among rectangles. Crumble 1 slice bacon on top of eggs on each. Sprinkle each with 1 tablespoon cheese.
Bake about 15 minutes or until crust is light brown. Enjoy!
