Individual Cheese And Eggs Muffins Recipe

Ingredients

3/4 lb. italian sausage

1/2 lb sliced mushrooms

4 chopped green onions

2 - 4 oz. cans diced green chiles- undrained

10 eggs

16 oz small curd cottage cheese

1 lb Jack cheese, grated

1/2 cup flour

1 tsp baking powder

1/2 tsp salt

1/2 cup melted butter

Crumble and sautee the italian sausage with mushrooms, onions and chiles until the sausage is cooked through, about 8 minutes. Cool completely.

In a large bowl, beat the eggs until lemon colored. Blend in the cottage cheese and jack cheese. Blend in the cooled sausage mixture.

Note: mixture can be refrigerated overnight at this point.

In a bowl, stir together the flour, baking powder and salt. Add to the egg mixture with the melted butter and mix well.

Grease non stick muffin tins. Divide mix into muffin cups about 3/4 full.

Bake at 350 degrees for 30-35 minutes. Let stand for 10 minutes, then run a knife around the edges to loosen.

If frozen, thaw then heat at 350 degrees for approximately 10 minutes or until heated through