Ingredients
1 slice French bread
1 egg
¼ C. milk
2/3 C. grated cheese
Preparation
Grease a small custard cup and fit the Bread into the bottom, trimming to fit.
Whisk together the milk and egg, adding
Desired herbs or seasoning. Pour over the Bread and top with the cheese. Refrigerate overnight.
Bake at 350 for 30 minutes.
