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Ingredients 1 1/3 cups sugar 1 vanilla bean, halved lengthwise 7 large egg whites Pinch kosher salt 1 1/4 pounds (5 sticks) unsalted butter, cut into tablespoon-size pieces, softened 2 teaspoons pure vanilla extract Preparation Put sugar in the bowl of a food processor, and scrape in vanilla seeds. Process until combined. Sift into a bowl, and discard any large pieces of vanilla. Put egg whites, vanilla-sugar mixture, and salt in the heatproof bowl of an electric mixer....

Ingredients Marinated Ribs 3 rack(s) (about 5 pounds) baby back ribs 1/4 cup(s) plus 2 tablespoons soy sauce 1/4 cup(s) plus 2 tablespoons whiskey 1/4 cup(s) honey 2 tablespoon(s) finely grated fresh ginger 1 1/2 teaspoon(s) freshly ground white pepper 1 teaspoon(s) Asian sesame oil 1/2 teaspoon(s) ground cinnamon 1/4 teaspoon(s) freshly grated nutmeg Honey Glaze and Dipping Sauce 1/4 cup(s) honey 2 tablespoon(s) hot water 1/2 cup(s) fresh lime juice...

Ingredients 4 1/2 cups raw cashews 2 tablespoons vegetable oil 1/2 cup packed light brown sugar 1 tablespoon water 2 tablespoons honey 4 teaspoons kosher salt Fresh ground black pepper (optional) Preparation Heat the oven to 350°F and arrange a rack in the middle. In a large bowl, toss cashews with vegetable oil until well coated; set aside. Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil....

Ingredients 3/4 cup Jif Peanut Butter (Yes, it has to be Jif!) 1/4 cup non-hydrogenated shortening 1/4 cup unsalted butter, at room temperature 1 1/4 cups firmly packed light brown sugar 1/4 cup whole milk 2 teaspoons vanilla 1 egg, at room temperature) 2 cups flour 1 teaspoon salt 1 teaspoon baking soda Preparation Preheat the oven to 375°F. Line 2 large cookie sheets with parchment paper Cream the peanut butter, shortening, butter and brown sugar in the bowl of a mixer....

Ingredients Lamb 1 (2 kg) lamb shoulder , bone in (ask the butcher to score lightly between the bones for you) 1 bunch fresh rosemary (a large bunch, or two small bunches) 1 bulb of garlic , unpeeled (use 2 bulbs if you love garlic) to taste olive oil to taste sea salt , crushed to taste black pepper , freshly ground Sauce 1 tablespoon flour 500 ml chicken stock (from a can or carton is fine)...

Ingredients 1 bag (12 oz) frozen cut green beans 2 slices bacon, cut into 1/2-inch pieces 1/2 teaspoon finely chopped garlic 1 tablespoon finely chopped walnuts 2 tablespoons white wine vinegar 2 teaspoons sugar 1/2 teaspoon seasoned salt Preparation Cook beans as directed on bag; set aside. Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Stir in garlic and walnuts; cook about 1 minute or until walnuts are lightly browned....

Ingredients 1 lb tomatillo, cut into quarters 1 habanero pepper, seeds and all 1 onion, rough chopped 3 garlic cloves 1 -2 chipotle chile in adobo 1 lime, juice of 1 cup fresh cilantro (I used all three) or 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three) Read more: http://www.food.com/recipe/smoky-spicy-tomatillo-salsa-verde-aka-green-hell-97531#ixzz1MMf8zyKg Preparation 1 Put all ingredients into a blender. 2 Process till pureed...

Ingredients 1 lb. ground beef 1 lb. italian sausage 6 strips bacon 1 large onion 1 green pepper 2 stalks celery 1 c. sliced black olives 1 c. sliced green olives 16 oz. can pineapple tidbits 1 c. sliced mushrooms 6 cloves garlic 28 oz. can whole tomato 28 oz. can diced tomato 28 oz. can crushed tomato 12 oz. can tomato paste 1 tablespoon Italian seasoning 1 tablespoon salt...

Ingredients 4 cloves garlic (crushed) 2 cloves garlic (chopped) 1 White onion (diced) 2 Carrots (diced) 2 Parsnips (diced) 1/2 cup Vermouth Sweet Mesquite Seasoning (Costco) 1/2 red bell pepper (diced) 1/2 orange bell pepper (diced) 1/2 yellow bell pepper (diced) 6 tomatillos (diced) 1 lb. ground turkey 1 bottle Herdez Chile Verde 1 small can roasted green chiles 1 large can collard greens 1 can black beans 1 can white beans...

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 lb lean (at least 80%) ground beef 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 4 slices American cheese, cut in quarters 1 tablespoon butter, melted 2 teaspoons sesame seed Pickles, ketchup and mustard, if desired Preparation Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet....

Ingredients SPICY HERB RUB 1/4 cup dried parsley 2 tablespoons dried thyme 2 tablespoons dried marjoram 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes FISH 1 1/2 lb. mahi mahi fillets 1 tablespoon olive oil 1 tablespoon fresh lemon juice Preparation Heat grill. In small bowl, combine all rub ingredients; mix well. Brush mahi mahi with oil; place in shallow baking dish. Pat rub onto both sides of fish, using a total of 2 tablespoons of rub....

Ingredients Two 10 oz. Alaskan King Salmon Filets 1/2 stick butter juice from 1/2 lemon (fresh) dash onion powder dash garlic salt dash cayenne pepper dash Old Bay seasoning 1 tsp dried tarragon Preparation Melt butter. Stir in seasoning. Spoon over fish, reserving about one tablespoon. Grill approximately 8 minutes or to desired doneness. Baste with remaining tablespoon of seasoned butter just before serving.

Ingredients 4 medium red potatoes 3 large eggs 1 cup (6 oz.) chopped cooked ham 4 oz. Muenster cheese, cubed 1/4 cup sliced radishes 2 green onions, sliced 1/2 cup purchased ranch salad dressing 1/4 cup purchased honey-mustard salad dressing 1/4 teaspoon celery seed Preparation Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled....

Ingredients 1 1/2 lbs hamburger 1 small onion, chopped 1 cup spaghetti noodles 1 can tomato soup 1 can cream of mushroom soup 1/4 lb velveeta cheese 1 can whole kernel corn or frozen corn salt & pepper to taste Preparation Brown hamburger and onion. Boil spaghetti noodles until tender & drain. Heat soups, do not add water. Into this cut cheese and let melt. Combine all ingredients. Bake @ 350 degrees for 1 hour....

Ingredients 1 L Prepared Orange Juice 355 mL Frozen Concentrated Lemonade(Thawed) 1 L Lemon-Lime Soda 1 L Ginger Ale Preparation Combine all 4 ingredients in slow cooker Stir Cover Cook on low for at least 3 hours until quite warm.

Ingredients 2 fluid ounces boiling water 1 teaspoon honey 1 pinch ground nutmeg 1.5 fluid ounces whiskey 1 cinnamon stick 3 whole cloves 1 slice lemon 1 pinch ground allspice Preparation Pour the water, honey, and nutmeg into a mug and stir until honey is dissolved. Add whiskey, cinnamon stick, cloves and lemon. Sprinkle with allspice and let sit for about five minutes before drinking. Related Video

Ingredients Chicken Mixture 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into bite-size pieces 1 medium onion, chopped (1/2 cup) 1/2 cup chicken broth 1 cup frozen peas and carrots 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground thyme 1 cup shredded Cheddar cheese (4 oz) Baking Mixture 1/2 cup Original Bisquick® mix 1/2 cup milk 2 eggs Preparation 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray....

Ingredients Meat from a 1.5 pound lobster or from two 6-8 ounce tails, cooked in any fashion (grilled, poached, boiled, etc. - great for using leftover lobster, if such a thing exists!) 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh chives 2 tablespoons fresh squeezed lemon juice (about the amount of juice from half of a large ripe lemon) 2 stalks celery, diced Merely enough real mayonnaise to bind the above ingredients (usually one strong squeeze of a Mayo container-about 2 ounces)...

Ingredients 2 lbs. boneless skinless chicken cut into 2 inch square pieces; 1 large onion, sliced fine; 3/4 tsp. ginger paste; 3/4 tsp. garlic paste; 1.5 tsp. coriander powder; 1/2 tsp. cumin powder; 1 tsp. soya sauce; 1/2 tsp. chilli sauce; 1 tsp. vinegar; salt to taste; oil Marinade paste: 1/2 tsp. cinnamon powder; 2 cloves; 4 peppercorns; 3 jalapenos or thai green chillies Garnishing: 1 tbsp. coriander leaves, chopped fine;...

Ingredients 2 big green mangoes, skin and thinly slices 300g Beef jerky or 2 bag(8oz) jerky 2 or 5 Thai red chili 1 cup Mint leaves 1 tbsp fish sauce 1 tsp sugar Preparation After thinly slicing the mangoes cut into strings. Discard chili seeds, cut the chili into strings. Mix mango strings, chili, beef jerky in a large plate, top with green mint, set aside. Serve mango salad with Sauce (mix fish sauce with sugar)