Ingredients 5 lbs. raw whole chicken wings 1 tsp. fresh ground pepper 1 tsp. finely ground sea salt 1 tsp. crushed red pepper 1 tsp. fresh finely chopped garlic 2 tsp. ground ginger (in a jar) 2 Tbs. full flavored molasses 1/2 tsp onion powder 1/2 c. soy sauce 1/4 c. red wine 1/4 cup extra virgin olive oil Preparation Thoroughly clean chicken wings. Wisk together all the ingredients of the marinade and pour over chicken....
Ingredients 1 T garlic 1 T red onion 1/4 cup white wine 1/4 cup shrimp stock 5 oz rock shrimp 1 T sambal butter parsley and basil Preparation reduce all down to butter. slowly add butter and whisk. Add small amounts of chopped parsley and basil
Ingredients 1 medium tomato 2 medium avocados 2 Tablespoons of lemon juice 1-1/4 teaspoons salt 1/2 small onion, minced 1 small garlic clove, minced 1 4-oz. can chopped mild green chilis, drained Preparation Peel and dice tomato. Set aside. Cut each avocado in half lengthwise, remove pit and scoop insides into bowl. Add lemon juice and mash. Stir in salt, tomato, garlic and chilis. Done.
Ingredients 1 med. butternut squash 1 med. sweet potato 1 med. apple, preferably a crisp one like a Honey Crisp or a Granny Smith 2 Tbsp. vegetable oil (or oil of choice) 1/4 c. flour 1 tsp. seasoned salt (your favorite) 1 Tbsp. brown sugar 1 Tbsp. pumpkin pie spice 1 tsp. cinnamon 3 c. water, divided 2 c. vegetable stock *2 c. heavy cream 1 c. whole milk Preparation As is usually the case with a lot of my recipes, the toughest part is the preparation, i....
Ingredients 1 2-lb bag frozen hash browns (cut in cubes, not shredded) 2 10-3/4 cans Campbell’s cream of potato soup 1 8-oz carton sour cream 8 oz grated sharp cheddar cheese ½ tsp. garlic salt ½ cup (approx.) grated parmesan cheese ¼ (approx) stick butter Preparation Mix all ingredients together except parmesan cheese and butter in a large bowl. Spray 9x13 dish with Pam. Pour mixture into dish. Dot with butter (4-5 slices)....
Ingredients 1 2/3 cups whole blanched hazelnuts (8 ounces), toasted 2 1/4 cups milk 5 large egg yolks 3/4 cup sugar 1 cup heavy cream 1 teaspoon Frangelico liqueur 2/3 cup Gianduja Vegetable-oil cooking spray Ice water for bath Preparation Spray a 9 by 4 1/2 by 2 3/4-inch loaf pan with cooking spray. Line pan with plastic wrap, overlapping edges; set aside. Coarsely chop 1 cup hazelnuts; combine with milk in medium saucepan....
Ingredients 2 heads garlic 3 tablespoons extra-virgin olive oil 1 large egg 4 teaspoons fresh lemon juice Kosher salt and freshly ground pepper 3/4 to 1 cup vegetable oil 1 center-cut beef tenderloin (3 pounds), trimmed and tied 1 cup each packed fresh dill, cilantro, and parsley leaves Preparation Preheat oven to 400°F. Trim tops of garlic by about 1/2 inch; place in parchment-lined foil and drizzle with 1 tablespoon olive oil....
Ingredients 1/2 cup chopped green onions 1 TBSP snipped fresh she 1 TBsp snipped fresh thyme 3 cloves garlic, minced 1 tsp salt 1/2 tsp ground black pepper 1 1/2 pounds sweet potatoes peeled and thinly sliced 1 1/2 pounds Yukon gold potatoes peeled and thinly sliced 1/2 cup shredded Gruyere cheese or swiss cheese 1/4 cup finely shredded Parmesan cheese 1/2 Cup chicken broth 1/2 cup whipping cream Freshh sage leaves...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 container (1 lb) vanilla creamy ready-to-spread frosting 4 or 5 drops green food color 2 tubes (0.68 oz each) red decorating gel About 2 tablespoons holiday red and green candy decors Preparation Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut dough into 12 slices, 1/4 inch thick. On floured work surface, roll each into 6-inch long rope....
Ingredients 2 cups (4 sticks) unsalted butter 6 large egg yolks 1/3 cup dry white wine 2 tablespoons water 2 teaspoons freshly squeezed lemon juice Coarse salt Cayenne pepper (optional) Preparation Clarify the butter: Slowly melt butter in a small saucepan over medium heat; skim off surface foam. Pour clear layer of butter into a large glass measuring cup, leaving behind the milky residue in the bottom of the pan, which can be discarded....
Ingredients 5 pounds mixed beef bones, such as marrow, neck, and oxtail 1 pound beef chuck (or other stew meat, cut into 1-inch pieces) 3 carrots, peeled 1 large onion, skin on, halved Extra-virgin olive oil, for drizzling 2 celery stalks, plus a handful of inner leaves 1 teaspoon black peppercorns 2 thyme sprigs 6 parsley sprigs Preparation Preheat oven to 425°F. In a roasting pan, combine beef bones, stew meat, carrots, and onion....
Ingredients 4 pounds small, sour apples 3 1/2 cups water Preparation Thinly slice apples (do not peel or core). Put into a large kettle along with the water. Over high heat, bring to a boil, then lower heat to a simmer. Stir and mash apples occasionally, cooking until very soft. Pour mixture into a moistened jelly bag or a strainer lined with several layers of cheesecloth and let strain overnight....
Ingredients 4 medium carrots 1/4 cup honey 1/2 ginger ale 1 tsp ground sage 1 tsp ground thyme 1 tsp dried thyme 1 tsp parsley 1 tsp cinnamon 1 tbsp flour 1 apple, thinly sliced Preparation Cut carrots into bite sized pieces. Thinly slice apple. Put apple in a saucepan with honey, ginger ale, sage, thyme, parsley, cinnamon and flour, bring to a boil, then reduce to a low simmer. Meanwhile add carrots to a separate pot of boiling water, cook until soft....
Ingredients 1/2 lb. bacon 3/4 cup onion, chopped 1/2 cup salad oil 1 cup vinegar 1/4 cup sugar 1/4 tsp pepper 1 tsp. salt Preparation fry bacon, put aside. add onion to bacon fat and other ingredients. simmer 10 minutes, crumble and add bacon. Related Video
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 thin slices cooked roast beef (5 to 6 oz) 2 tablespoons steak sauce 1 oz Muenster cheese, sliced 1/2 cup beef gravy (from 12-oz jar) 1 jar (2.5 oz) sliced mushrooms, well drained Preparation Heat oven to 425°F. Remove pie crust from pouch; place flat on work surface. Cut crust in half; place halves on ungreased cookie sheet....
Ingredients 2 tablespoons Aleppo pepper 1 1/2 tablespoons dried Greek oregano, crumbled 1 tablespoon fennel seeds, toasted and crushed 1 tablespoon crushed dried orange peel 1 1/2 teaspoons dried mint, crumbled 1 1/2 teaspoons dried basil, crumbled 1 cup fresh bread crumbs 1/3 cup extra-virgin olive oil 1/4 cup chopped fresh flat-leaf parsley 1 clove garlic, minced Preparation Place Aleppo pepper, oregano, fennel seeds, orange peel, mint, and basil in a mortar....
Ingredients 2 pounds English peas, shelled 1/2 medium red onion, cored and thinly sliced 1/2 cup loosely packed, torn mixed mint leaves (such as peppermint, spearmint, and black mint) Sparkling Vinaigrette Sea salt and freshly ground pepper Preparation In a medium bowl, combine peas, onion, and mint. Add vinaigrette, and toss to combine. Season with salt and pepper. Serve immediately.
Ingredients 4 lbs green tomatoes 1 lemon, juice of 5 cups sugar 1/8 cup crystallized ginger (optional) or 1/4 cup crystallized ginger (optional) Preparation 1Wash the tomatoes, core and cut into chunks; place in a large canning kettle. 2Add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick. 3Ladle into hot sterilized jars and process in water bath as recommended in your area.
Ingredients 4 cups water 2 tsp olive oil 1.5 tsp roasted garlic oil or olive oil 1.5 pounds large asparagus, trimmed 2 tbsp chopped fresh italian parsley Preparation Prepare BBQ on medium-high heat. Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper. Grill asparagus until crisp-tender, turning frequently, about 6 minutes....
Ingredients 2 large hard peaches 1 package of fat free feta cheese 2tbsp honey Preparation Cut the peaches length wise and remove the peaches. Place flat on the grill and cook until semi soft. Arrange slices on a plate and sprinkle some of the feta on top of the peaches and then drizzle the honey on top.
