Ingredients Hellmans’s mayonnaise lemon-pepper seasoning chopped onion or chives fresh lemon juice fresh salmon fillet (approx. 1 " even thickness) Preparation Prepare salmon with lemon juice squeezed as first layer. Next, mix 1st three ingredients together and spread all over salmon to seal. Grill on medium fire for approx. 5 minutes. Turn, and continue for another 3-4. Garnish with parsley, serve with lemon slices.
Ingredients 1 head of garlic 12plum tomatos 1/2 cup olive oil 2 tablespoons butter 1/4 cup freshly grated parmesan cheese 1/2 cup chopped fresh parsley 1/2 cup chopped fresh basil 7 oz hot pancetta salt and pepper to taste penne Preparation 1.Preheat bbq to low, peel garlic and drizzle with olive oil. wrap in foil and place on warming rack. Cook until garlic is soft, about 15-20 minutes. 2.In a large bowl, toss the tomatoes (halved and seeded) with 1/4 cup olive oil and salt and pepper to tast....
Ingredients 15 ounce block extra-firm tofu soy sauce nutritional yeast vegetable oil (sesame oil) Preparation Cut cubes into playing dice size. Heat about 1 tablespoon oil in a non-stick skillet until hot. Throw in tofu cubes and sprinkle with soy sauce. cook until moisture is gone and cubes are lightly browned. Sprinkle with more soy sauce and add nutritional yeast. Cook until browned.
Ingredients 3 racks baby back pork ribs (removed membrane on back) 1 ½ - 2 cups BBQ sauce 1 cup honey 1-2 Habañeros, diced CAREFULLY (use gloves if you’ve got ’em) 1 tbsp dried red pepper flakes 1 tbsp coarse black pepper, divided in half 2 tbsp chicken or beef bullion 1 tbsp granulated garlic (no salt) Preparation Preheat oven to 200˚ F. In small bowl, mix dry bullion, half the pepper, and the granulated garlic with your fingertips....
Ingredients Mushrooms: 1 lb mushrooms 1 teaspoon Olive Oil 1/2 teaspoon garlic powder 1/2 teaspoon Minced Garlic 1/2 teaspoon onion powder 1 tablespoon vinegar 2 tablespoon soy sauce 1/2 teaspoon Cayenne Pepper 1 teaspoon Black Pepper 1 teaspoon Lemon Pepper 1/2 teaspoon Sea Salt Steak: 1 lb Steak 1/2 cup Pico de gallo 1/3 cup vinegar 1/4 cup olive oil 1 tablespoon fresh cilantro, snipped 1 teaspoon minced garlic 1/4 tsp....
Ingredients 2 cups uncooked brown rice 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 ounces (4 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced 6 cups reduced-sodium chicken or vegetable broth 1/2 teaspoon dried rosemary, crumbled 1 can (15 ounces) chickpeas, drained and rinsed 2 bags (5 ounces each) baby spinach leaves Coarse salt and ground pepper, to taste 1/2 cup grated Parmesan cheese...
Ingredients 2 Cups Sugar 1 Stick Butter 1 Can Hershey’s chocolate syrup; (1 1/3 cup) 1 Cup Flour 1 Teaspoon Baking powder Preparation Cream the sugary & butter together. Add the eggs one at a time; add the chocolate syrup. Add the flour & baking powder. Pour batter into 13 x 9 pan. Bake at 350 degree oven for 25-30 minutes.
Ingredients 1 gallon milk, whole, low-fat, or nonfat 1/4 teaspoon liquid rennet 2 tablespoons water 1/4 cup cultured buttermilk 1 to 2 teaspoons salt Preparation Pour the milk into a large, heavy-bottomed pot and heat over low heat to 95 degrees F. Check temperature with a thermometer. Dissolve the rennet in the water in a small cup. Stir the dissolved rennet into the milk for 30 seconds. Stir in the buttermilk....
Ingredients 5 cups stock 9 pieces of one inch Galangal 9 craked kaffir lime leaves 3 lemon grass stocks, cut 5 tablespoons lemon or lime juice 2 tablespoons fish sauce 1-2 tablespoons chilli paste (you can also buy this in pre-made hot and sour soup) 20 muchrooms, cut *2-3 chicken breasts or 15 prawns 2 fresh thai chillies, craked or sliced (remove seeds to reduce heat) 1-1.5 cans of coconut milk...
Ingredients 8 cups chicken stock 10 oz boneless skinless chicken breast 2 tsp sesame oil 2 cloves garlic, minced 1 small onion, cut lengthwise into 1/4" thick slices 4 oz shiitake shrooms, stemmed and sliced 1/4" thick 2 carrots, peeled and cut into matchsticks 1 1/2 tsp grated ginger 1 tsp black pepper pinch cayenne pepper 1/2 tsp salt 3 T cornstarch 3 T soy sauce 6 T rice wine vinegar...
Ingredients 1/2 cup all purpose flour 1/2 cup whole wheat pastry flour 1/4 tsp salt 2 tbsp vegetable oil 1 tbs black or yellow mustard seeds 1 tsp curry powder 1 tsp ground ginger 1/2 tsp cumin 1/8 red pepper flakes (optional) 5 medium potatoes, peeled and quartered 1 1/2 tsp vegetable oil 1 medium onion, diced 1 medium carrot, diced 1 cup frozen peas 1 cup low sodium vegetable broth...
Ingredients 1/4 cup butter or margarine, softened 2 teaspoons chopped fresh cilantro 1 teaspoon honey 1/4 teaspoon salt 1 small chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped 1 teaspoon adobo sauce (from can of chipotle chiles) 4 ears fresh sweet corn, husks removed, cleaned 1 tablespoon olive oil Preparation Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside....
Ingredients 1/4 cup olive oil 1 garlic clove, minced 1 tablespoon Old bay seasoning (available at fish markets and specialty food shops) 1/2 cup chopped scallions 4 large soft-shelled crabs, cleaned by the fishmonger if desired 2 english muffins, split, toasted and buttered, if desired crumbled dried oregano for sprinkling the crabs if desired Preparation If the crabs have not been cleaned by the fishmonger, clean them (procedure below) In a baking dish large enough to hold the crabs in one layer whisk together the oil, the garlic, the old bay seasoning, and the scallions and the crabs, turning them to coat well with the marinade....
Ingredients 6 pork chops 1 onion (chopped) 1/2 cup lemon juice 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup vegetable oil 1 clove minced garlic Preparation Mix onion, lemon juic, soy sauce, brown sugar, vegetable oil and garlic together. Reserve 1/2 cup of this marinade. Add pork chops and let soak in marinade 4-6 hours. Remove pork chops from marinade. Cook on grill at medium heat 4 minutes each side....
Ingredients 4 bone-in pork loin chops, trimmed of most fat. 1/4 cup yellow mustard 1 T fresh rosemary, chopped salt and fresh ground pepper to taste Preparation Salt and pepper pork chops. Combine mustard and rosemary and spread evenly on both sides of each chop. Marinade for 30 - 40 minutes. Grill on both sides until meat thermometer shows 145-150 degrees F. Turn each chop twice and place at right angles to grate lines so grill marks will have the classic windowpane design....
Ingredients 4 portabella mushrooms, 6 oz. baby lettuce mix, such as oakleaf and romaine, 1 cup teardrop tomatoes ( you can substitute cherry tomatoes if you can’t find teardrop), 1/2 cup cantaloupe, diced, 1/2 cup english cucumber, thinly sliced, 1/3 cup good quality feta cheese, preferably sheep’s milk, crumbled, 1/4 red onion, sliced thinly, 1/4 cup pepitas, toasted, 1/3 cup nonfat plain yogurt, preferably organic, 1/4 cup honey, plus 2 tbsp,...
Ingredients 1/2 boneless turkey breast (1 3/4 pounds) 1 recipe Basic Marinade 1 sweet onion, cut in 1/4-inch-thick rounds 5 plum tomatoes, cut in 1/4-inch rounds 2 25-inch baguettes, halved lengthwise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 ounces Parmesan, sliced paper thin 1 cup fresh basil leaves 1 bunch watercress, tough stems discarded Preparation Remove tenderloin from turkey; cut tender in half lengthwise. Cut breast into 1/2-inch-thick medallions....
Ingredients 1 large red capsicum, seeded and cut in 2 cm-wide strips 1 medium zucchini, thinly sliced 1 medium red onion, thinly sliced 2 portobello mushrooms, stems removed and caps cut into 2 cm-wide strips 2 tablespoons extra virgin olive oil 1 teaspoon dried oregano 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper Preparation Preheat grill or barbecue. Lightly coat a grill rack with non-stick cooking spray....
Ingredients 4 strips bacon 2 cups cooked ham, cut into strips 1 can (1 lb. 14 oz.) tomatoes 1 cup spaghetti, broken into 1 inch pieces 1/2 cup chopped onion 1/4 cup chopped green pepper 1/2 tsp. salt 1/8 tsp.pepper 1/2 cup shredded cheddar cheese Preparation Snip bacon into 1 inch pieces and microwave in a 2 quart casserole on High for 4 to 5 minutes. Remove approximately half the fat....
Ingredients 1 bag (1 lb) frozen broccoli, carrots & cauliflower 2 cups cubed (1/2 inch) cooked ham 1/4 cup butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups milk 1 1/2 cups shredded Swiss cheese (6 oz) Preparation Heat oven to 375°F. In ungreased 2-quart casserole, cook frozen vegetables in microwave as directed on bag; drain. Stir in ham. In 2-quart saucepan, melt butter over medium heat....
