Ingredients 1 salmon filet (3-4 pounds) 1 piece of sourdough bread for each two pounds, or one ciabatta roll from Costco fresh or dried thyme and oregano 1 bunch of fresh Italian parsley 2 Tbsp. dijon mustard (I use Maille brand) 2 egg whites Preparation Wash salmon, pat dry, and spread mustard over top. Process bread into crumbs, and then add oregano, thyme, parsley, salt and pepper to taste. Pour crumbs into a bowl and add the eggwhites to bind the mixture....
Ingredients 1/4 cup all-purpose flour 8 thin chicken cutlets (1 1/2 pounds total) Coarse salt and ground pepper 2 tablespoons olive oil 3/4 cup dry white wine 2 tablespoons cold butter, cut into pieces 3 tablespoons finely chopped fresh parsley or mint (or a combination) Preparation Place flour in a shallow dish. Season chicken with salt and pepper and dredge in flour. In a large skillet, heat 1 tablespoon oil over medium-high....
Ingredients 1/2 cup teriyaki sauce 2 tablespoons fresh ginger root, peeled and minced 4 cloves garlic, finely minced 4 (4 ounce each) pork cutlets, tenderized 1/2 cup mayonnaise 1 tablespoon chipotle adobo sauce 2 tablespoons wasabi powder 1 can (8 ounces) water chestnuts, drained and coarsely chopped ½ cup diced scallions 1 cup dark brown sugar 8 slices bacon, cut in half Preparation Mix teriyaki, ginger root and garlic together in a large, heavy duty plastic bag....
Ingredients 1 3/4 cup Elbow Macaroni – Small 5 ounces Cheddar Cheese, Extra Sharp – Cubed 1 2/3 tablespoon flour 1 1/2 teaspoon salt 1 1/2 teaspoon dry mustard 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg 1 1/3 cup half and half 1 1/3 cup whipping cream 2/3 cup sour cream 2 large eggs 3/4 teaspoon Worcestershire sauce 5 ounces Extra Sharp Cheese - Grated...
Ingredients 1/4 cup chopped onion 1 tbsp. butter 1 cup milk 8 oz. cream cheese 3 oz. chopped beef 2.5 oz jar mushrooms 1/4 cup parmesan 2 tbsp. chopped parsley Preparation Sautee onion in butter in a sauce pan. Add milk, cream cheese and stir over low heat until melted. Stir in meat, mushrooms, cheese, and parsley. Heat until cooked through and serve hot
Ingredients 40 chocolate wafers crushed/rolled 1 quart Dark Chocolate Ice Cream 1 quart mocha (Coffee) ice cream 1/2 pound English toffee - coarsely chopped (See’s is best but can use any Fudge Sauce: 8 oz semi sweet chocolate 1 cup heavy cream 1/2 tsp dry instant coffee 1 Tbsp dark rum or Cognac Preparation Soften ice cream. Melt chocolate with cream in coffee in small heavy sauce pan over low heat....
Ingredients 1 teaspoon red-wine vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 5 1/2 ounces tender baby salad greens (about 12 cups) 1 package (50-count) unsprayed violas (small pansies) or other edible flowers Preparation Combine vinegar and mustard in a bowl. Gradually whisk in oil, then season dressing with salt and pepper. Toss dressing with greens and top with flowers. Serve immediately.
Ingredients 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons) 3/4 cup warm water (105 to 115 degrees F) 1 3/4 to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging 1 1/2 teaspoons salt 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl Cilantro Pesto, recipe follows 8 ounces buffalo mozzarella, thinly sliced Grilled Shrimp, recipe follows Fresh cilantro leaves, for garnish Cilantro Pesto: 3/4 cup fresh cilantro leaves...
Ingredients 1 ripe roma tomato, chopped 4 green onions Small bunch cilantro leaves, chopped 2 cloves garlic, minced 1 fresh lime, juice only 2 ripe avocados Preparation 1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl. 2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness....
Ingredients Boned leg of lamb 1 1/2-2 lbs ground beef 1/4 cup oregano leaves 2 tsp. dill weed 2 tsp. garlic powder 1/2 tsp thyme 1 1/2 tsp. salt 1 tsp. pepper Olive oil Preparation Butterfly the lamb roast and cut into two pieces. Pound out the lamb with heavy mallet until each piece measures 12 x 14 inches or so. Combine the herbs along with the salt in a mortar and pestle crushing until fine in texture, but not a powder....
Ingredients 4 cups (loosely packed) day-old challah bread, cut into 3/4-inch cubes 2 tablespoons olive oil 1 medium onion, thinly sliced 1/2 teaspoon salt 1/4 teaspoon sugar 1/2 pound pancetta (thickly sliced), diced 6 eggs 1 1/2 cups whole milk 1/2 teaspoon dry mustard 1/4 teaspoon freshly grated nutmeg 2 teaspoons fresh thyme leaves 1 cup grated gruyere cheese (about 4 ounces) Preparation Grease an 8-inch square baking dish and throw in the cubed challah....
Ingredients 1 stick (1/2 Cup) Softened (not Room Temperature) Butter 1-1/2 cup Powdered Sugar 2 Tablespoons Whiskey, More Or Less To Taste Preparation Beat butter in mixer with paddle attachment until fluffy. Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together. Spoon into a bowl and serve, or keep in the fridge (it will last for days covered in plastic wrap) until you need it....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 container (8 oz) mascarpone cheese 2/3 cup Jif® Chocolate Flavored Hazelnut Spread 3/4 cup coarsely chopped toasted hazelnuts 1/2 cup semisweet chocolate chips 1/2 cup heavy whipping cream 2 tablespoons granulated white or vanilla sugar Preparation Heat oven to 350°F. Let cookie dough and mascarpone cheese stand at room temperature for 10 minutes to soften. In medium bowl, break up cookie dough....
Ingredients 2 cups half and half 5 tablespoons butter 5 tablespoons all purpose flour 7 cups Artichoke Stock* 5 tablespoons Madeira 1/8 teaspoon freshly ground nutmeg Dash of hot pepper sauce Salt *Artichoke Stock Makes 7 cups 1 quart chicken stock, preferably homemade 2 cups beef stock, preferably homemade 2 cups water 1/2 cup dry white wine 5 large artichokes 1 boiling potato, peeled 1 medium onion 1 small celery stalk, chopped...
Ingredients 5 pounds assorted chicken parts (backs, necks, legs, and wings), rinsed 3 tablespoons sunflower or other neutral-tasting oil 1 tablespoon tomato paste 2 medium carrots, peeled and chopped into 2-inch lengths 2 celery stalks, chopped into 2-inch lengths 2 medium onions, peeled and cut into quarters 1 cup red wine or water 1 dried bay leaf 1 teaspoon whole black peppercorns Preparation Heat oven to 400 degrees. Place chicken parts in a single layer in a large heavy roasting pan....
Ingredients 2 cups flour, all-purpose 3 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 6 tablespoon butter, unsalted, cold 3 tablespoon butter, unsalted, melted 2 tablespoon vegetable oil 2/3 cup water Preparation Preheat oven to 400 F. Put the flour, baking powder, sugar, and 1/2 tsp of salt in the food processor. Pulse to combine. Add cold butter a few small pats at a time, and pulse to combine. Add vegetable oil....
Ingredients 1 fresh or frozen (thawed) whole turkey 8-10 quarts of water 2 C kosher salt 1 C honey 3-4 T coarsely ground black pepper 10-12 whole garlic cloves, peeled 2 bunches fresh thyme 1 bunch fresh sage 4-5 C poultry stock 2-3 lemons 2-4 T olive oil pan gravy Preparation Prepare brine by mixing water, honey and salt in a large bowl. Stir until honey dissolves. Add half the thyme and sage along with the garlic and black pepper....
Ingredients 8-10 Large orange habaneros or 12-14 regular orange habaneros 1 cup vinegar 1/2 cup water 3 tbsp brown sugar (packed) 1 tbsp sea salt 1 tbsp ’extra-strong’ dijon mustard 4 large pieces of garlic Preparation Same as Recipe 3 - add crushed garlic to solid ingredients pre-blending, and add mustard to final liquid mixture and blend in.
Ingredients 2 cloves garlic 3 green onions 15 oz can garbonzo beans 1/4 cup tahini (stirred) 3-4 tsp. lemon juice 1 T olive oil 1/4 tsp cumin dash of chili powder, paprika, salt & pepper extra olive oil and fresh parsley for garnish Preparation Pulse Garlic & Onions in food processor. Add the rest of the ingredients and puree. (Add more oil for a smoother consistency) Drizzle extra olive oil and fresh parsley
Ingredients 3 medium peaches, (about 3/4 pound) 2 yellow bell peppers Salt and freshly ground pepper 1 whole chicken breast, cut into 3/4-inch pieces 2 tablespoons olive oil Preparation Prepare an ice bath. Bring a medium saucepan of water to a boil. Score an X in the bottom of the peaches; place in boiling water 30 seconds. Using a slotted spoon, transfer peaches to ice bath; let cool completely. Drain; peel peaches, starting at the X....
