Ingredients 1 ea. Chicken, cut into thighs, wings, drumsticks, and breasts, all bone in 1 Tbs. Ground New Mexico chiles 1 tsp. Ground cumin 1 Tbs. Black pepper 1 Tbs. Kosher salt 1 ea. Orange, halved and sliced 1 ea. Lemon, sliced 7 or 8 sprigs Fresh Tarragon Preparation Lay the chicken flat in a non-reactive pan. Season well with the spices on both sides. Brush with oil. Lightly mash the citrus slices and lay them on the chicken....
Ingredients 8 slices sandwich bread 8 ounces Gruyere cheese 1 pear, thinly sliced 8 ounces deli ham, thinly sliced Butter Preparation Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread. Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side....
Ingredients 1 tablespoon butter 2 tablespoons olive oil 4 skinless, boneless, chicken breasts 2 teaspoons blackened seasoning 2 avocados, peeled and pitted 1 tablespoon fresh lime juice 1 small tomato, diced 2 tablespoons finely chopped red onion garlic powder to taste salt and pepper to taste 4 slices pepperjack cheese Preparation Preheat oven broiler and set the oven rack about 6 inches from heat source. Rub chicken breasts with blackened seasoning....
Ingredients 12 large eggs Preparation Carefully place 12 large eggs in a large saucepan; add cold water to cover by 1 inch, and bring to a rolling boil. Cover pan; remove from heat. Let stand 12 minutes, then drain and rinse under cool water. (To store, keep eggs, unpeeled, in the refrigerator, up to 4 days.) Peel under running water.
Ingredients 2 skinless chicken breasts 1 tsp harissa 1/2 tsp olive oil 1/2 tsp dried oregano 125g cherry tomatoes handful black olives SIDE new potatoes green beans Preparation Heat oven to 200C/fan 180C/gas 6. Put the chicken into a medium roasting tray, then rub with the harissa, oil and oregano. Cover with foil and roast for 5 mins, then remove the foil and add the cherry tomatoes and olives to the tray....
Ingredients 12 Good quality thick pork sausages 1.5 cups chopped red onions 1 100g can of anchovy fillets in olive oil 2 cups fresh chopped tomatoes 1 400g can chopped plum tomatoes 1 tsp brown sugar Salt & Pepper to season 1 75cl glass of red wine 1 pinch dried chilli seeds 1 can flageolet beans 2 large waxy potatoes, cubed 2 tbsp freshly chopped parsley Preparation Brown the sausages and the onions in a saute pan....
Ingredients 3/4 cup mayonnaise (I use light mayo) 3/4 cup sour cream (I use light sour cream) 1 Tbsp olive oil 1 T lemon juice 1/4 to 1 cup buttermilk 1 small bunch of chives or 2 scallions, roughly chopped Small handful of parsley 1 clove garlic 1/2 tsp sea salt 1/4 tsp freshly ground black pepper Preparation Place all ingredients with 1/4 cup of buttermilk in a blender and blend for 10 seconds....
Ingredients 1 cup farro Kosher salt Preparation In a medium saucepan, combine farro and 1 teaspoon salt; add enough water to cover by 2 inches. Bring to a boil and cook until tender, about 25 minutes. Use immediately, or spread on a rimmed baking sheet and let cool.
Ingredients -Pork roast -PLENTY of garlic cloves -Crushed red pepper flakes -Cumin -6 Green chilis, diced up -1 can of pinto beans -about 1/4 cup water -salt to taste -flour tortillas Preparation Cover the bottom of your crock pot with water… you don’t want much, because the roast will make its own juices. Cut most of the fat off your pork roast. Cut slits all over your roast and put garlic cloves down into each slit....
Ingredients 1/2 head broccoli (or 6 leaves kale), chopped 1 cucumber, chopped 4 stalks celery, chopped 1/4 cup fresh parsley sprigs Preparation Press all ingredients through a juice extractor. Stir and serve immediately.
Ingredients Broccoli Blue Cheese Preparation RECIPE 5 oz. broccoli cut into florets (1/4 oz. pieces) Marinate broccoli in vinaigrette. Grill until tender. Mix with crispy onions. Plate with bleu cheese cream on the bottom of the plate, placing broccoli and crispy onions on top of the cream. Garnish with preserved lemon. VINAIGRETTE 1 cup rice wine vinegar 2 tablespoon saracha 4 tablespoon Dijon 2 lemons worth of zest 1 oz lemon juice 6 tablespoon soy sauce 2 cups olive oil 1 cup minced shallot 3 tablespoon harissa...
Ingredients 2 tablespoons fresh lemon juice 2 teaspoons dried oregano 2 garlic cloves, crushed 1 tablespoon extra virgin olive oil 1 1/2 teaspoons coarse kosher salt 1 teaspoon lemon zest 4 chicken drumsticks Preparation Whisk lemon juice, oregano, garlic, olive oil, salt and lemon zest in a small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken....
Ingredients 4 salmon filets(approx, 3x5 in.) olive oil SPICE MIX 1 tablespoons onion powder 1 tablespoon garlic powder 2 tablespoons paprika 2 teaspoons sea salt 1 teaspoon cayenne pepper 1 1/2 teaspoons lemon pepper 2 teaspoons dried oregano. CILANTRO MAYONNAISE 1/2 cup mayonnaise 1/2 cup fresh cilantro leaves 1 tablespoon fresh lime juice 1 teaspoon soy sauce 2 cloves garlic Preparation Heat grill to 500 degrees Make Cilantor Mayonnaise. Clean cilantro and just use the leaves....
Ingredients Grilled Veggies with Chicken (Sans Chicken) Preparation Grilled Veggies with Chicken (Sans Chicken)
Ingredients 2-4 large grouper filets Salt and pepper to taste 1/3-1/2 cup flour 1/4 - 1/3 cup olive oil 1 clove garlic, minced 1/2 cup dry white wine 1/3-1/2 cup chicken stock 1 lemon 2-3 tablespoon drained capers 1/2 stick unsalted butter 2 tablespoons finely chopped fresh parsley Preparation Season the fish with salt and pepper, coat with flour, shaking to remove any excess. Heat the oil in a 12-inch cast-iron skillet, add the fish and sauté for 2 to 2 1/2 minutes or until lightly browned....
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Ingredients 1 unbaked pie shell 1/2 c. grated cheese 1/3 c. finely chopped onion 1/3 c. chopped bell pepper 1 1/2 c. grated ham 4 eggs 1 c. evaporated milk Preparation Preheat oven to 325 degrees. If using a frozen pie shell, place empty shell in oven for 10 minutes before filling. In a mixing bowl combine cheese, onion, bell pepper and ham. Pour into pie shell. Beat eggs and milk until smooth....
Ingredients 2 lbs. meatballs, fried 1/4 c margarine 2 tblsp cornstarch 1 tblsp soy sauce 1/4 c sliver almonds 1/2 c sugar 1/4 c vinegar 1 large can chunk pineapple Preparation Combine all ingredients, bring to boil, simmer for 5 minutes and then add meatballs.
Ingredients 1 pound lean, boneless pork loin, diced in 1/2 inch pieces 1/4 teaspoon pepper 2 tablespoons vegetable oil, divided 1 large onion, chopped 4 garlic cloves, finely chopped 1 tablespoon chili powder 1/2 teaspoon ground cumin 3 cans (15 1/2 ounces each) white hominy (mote blanco), drained 1 can (14 1/2 ounces) diced tomatoes, no-salt added, drained 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 can (4 1/2 ounces) chopped, mild green chiles...
Ingredients Unsalted butter, 1 tablespoon Yellow onion, 1/2 finely chopped Celery, 1 small rib, finely chopped Ground turkey, 1 lb (500g) Fine fresh bread crumbs, 1 cup (2 oz) Egg, 1 Fresh oregano, 2 tablespoons chopped Salt and freshly ground pepper Orange juice, 2/3 cup (5 fl oz) Fresh or frozen cranberries, 1 cup (4 oz) Sugar, 1/4 cup (2 oz) Preparation Make the meatballs Preheat the oven to 425F and lightly oil a rimmed baking sheet....
