Ingredients 2 tablespoons canola oil 1/2 pound ground pork 4 scallions-3 minced, 1 thinly sliced One 1-inch piece of fresh ginger, peeled and minced 1 small garlic clove, minced 3 1/2 cups low-sodium chicken broth 12 ounces medium-soft tofu, drained and diced 4 white button mushrooms, thinly sliced 1/4 cup rice vinegar 1/4 cup soy sauce 1 tablespoon sugar 2 teaspoons Tabasco 1 teaspoon freshly ground pepper 1 tablespoon toasted sesame oil...
Ingredients 2 cups shredded Swiss cheese 1 can (10 ounces) premium chunk breast of chicken, drained and flaked 1 can (8 ounces) artichoke hearts, drained and chopped 1/2 cup reduced-fat sour cream 1/2 cup fat-free mayonnaise 1/2 cup diced red bell pepper 1/4 cup shredded Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon hot pepper sauce Preparation Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ovenproof casserole dish....
Ingredients 3 lbs ground turkey, beef, chicken or pork 1 1/3 cup bread crumbs 2/3 cup minced onion 3 eggs 3 tsp salt 1/2 tsp ground ginger 1/2 cup milk 2 Tbs shortening 6 Tbs cornstarch 1 cup brown sugar 2 cans 14 oz pineapple chunks, drained (reserve liquid) 12 oz pineapple juice 2/3 cup vinegar 2 tbs soy sauce 2 chopped bell peppers 1 med onion chopped 1 small can water chestnuts, drained...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 cups whipping cream 1/2 cup powdered sugar 1 teaspoon peppermint extract Red food color 10 striped peppermint candies Preparation Heat oven to 350°F. Very thinly slice cookie dough to make 30 cookies. Place 2 inches apart on 2 ungreased large cookie sheets. Bake 8 to 10 minutes or until cookies are golden brown and crispy. Cool 1 minute; remove from cookie sheet to cooling rack....
Ingredients 1 cup fresh breadcrumbs (from 2 slices bread) 3 tablespoons extra-virgin olive oil 1/4 teaspoon paprika Pinch of cayenne pepper Coarse salt and ground pepper 1 pound green beans, trimmed Preparation Preheat oven to 350 degrees. On a small rimmed baking sheet, toss together breadcrumbs, 2 tablespoons olive oil, paprika, and cayenne pepper. Season with salt and pepper. Bake until golden and crisp, 5 to 7 minutes. Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water....
Ingredients 6 cups lime-flavored tortilla chips (from 13.5-oz bag) 1 cup shredded sharp Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) 1 bag (7 oz) refrigerated guacamole (from 14-oz box) 1 cup green tomatillo salsa 1 jalapeño chile, seeded, very thinly sliced 2 tablespoons chopped fresh cilantro Preparation Heat oven to 400°F. Spread tortilla chips on ungreased 18x13-inch half-sheet pan, overlapping slightly. Sprinkle with Cheddar cheese and pepper Jack cheese....
Ingredients 3 to 4 pounds beef back ribs (about 8 ribs)* 1 teaspoon salt 1 teaspoon black pepper 1 large onion, finely chopped 1/2 cup honey 1/2 cup catsup 1 4-ounce can diced green chili peppers, drained 1 tablespoon chili powder 1 clove garlic, minced 1/2 teaspoon dry mustard Preparation Trim fat from ribs. For rub, stir together the salt and black pepper. Sprinkle mixture evenly onto both sides of the ribs; rub into surface....
Ingredients 4 x 600g lobsters Salt White pepper Parsley or Chervil GARLIC and HERB BUTTER Butter, unsalted (200g) Parsley, finely chopped (30g) Shallots, chopped (15g) Garlic cloves, finely chopped (10g) Pernod (2 tblsp.) STOCK 1 carrot, peeled and chopped 1 onion, chopped 1 celery stick, chopped 1 bay leaf Thyme, sprig Parsley stalks, small handful Peppercorns, white (20) White wine (500ml) White wine vinegar (500ml) Sea salt Preparation GARLIC and HERB BUTTER Beat ingredients with couple pinches of salt and pepper....
Ingredients 2 tablespoons honey 2 tablespoons fresh lime juice 1 (2 pound) pineapple peeled and cored butter flavor cooking spray 2 2/3 cups vanilla low fat frozen yogurt Preparation Prepare grill Combine honey and lime juice in a small bowl, stirring until blended then set aside. Cut pineapple into 8 even slices, pat slices ry. Coat pineapple with cooking spray. Place pineapple on grill rack coated with cooking spray. Grill 3 mins on each side....
Ingredients 1 lb each: shrimp and/or sirloin and/or pork and/or chicken (cut in to 1" cubes) 2 envelope onion soup mix 1/2 cup soy sauce 1/2 cup lemon juice 1/2 cup olive oil 1/2 cup pineapple juice 2 20-oz pineapple chunks (use juice from can for pineapple juice above) cherry tomatoes mushrooms green peppers (or other veggies of your choice) Preparation In a large bowl, combine soup, soy sauce, lemon juice and oil....
Ingredients Again this is plain and simple. Rub olive oil over meat and season with Lawry’s seasoned salt and freshly ground pepper. Preparation Start grill. Prepare meat with olive oil and seasonings. Place on grill when hot. Sear both sides to contain juices, reduce heat and grill until done. What could be easier?
Ingredients 3/4 lb ground turkey 1/3 cup Monterey Jack cheese 2 scallions or green onions, chopped 1 tablespoon ketchup 1 tablespoon soy sauce 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 small minced fresh garlic clove Preparation In a bowl, combine all the ingredients (except the cheese). Blend in the cheese. Form into 4 patties. Light grill for medium heat. Cook the patties until done. I use a thermometer. Serve on hamburger buns with lettuce, tomatoes and pickles....
Ingredients 4 cups cous cous 4 cups boiling water or stock 2 zucchini- sliced lengthwise about 1/4 inch thick 2 yellow squash- cut the same way 1 green bell pepper cut in half and seeded 1 red bell pepper cut in half and seeded 1 yellow bell pepper cut in half and seeded 2 red onions cut in round slices 1/4 inch thick 4 carrots peeled and cut lengthwise to 1/4 inch...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup chopped cooked ham 1 cup chopped cooked asparagus or thawed frozen asparagus cuts (from 9-oz box) 4 eggs 1/2 cup milk 1/2 teaspoon ground mustard 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish....
Ingredients 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1/2 cup onion, peeled and chopped 2 cups cheddar cheese, grated 1 teaspoon salt 1/4 teaspoon pepper Preparation Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top....
Ingredients 2 packages yeast 1 Tbsp sugar 1 cup lukewarm water 1 cup milk 1 stick margarine 1/2 cup sugar 1 tsp salt 6-7 cups flour 3 eggs beaten Filling: 1 cup white sugar, 6 Tbsp ground cinnamon and 1/2 stick softened butter Preparation Dissolve yeast in lukewarm water along with 1 Tbsp sugar. Scald milk, add margarine, sugar, salt and cool to lukewarm. Add 2 cups flour to batter - add yeast mixture and beaten eggs....
Ingredients Black Olive Oil: 1 cup pitted Kalamata olives, halved 1 2x1 inch strip orange peel 1/3 cup extra-virgin olive oil 1/3 cup canola oil Basil Puree: 1 cup (packed) fresh basil leaves ½ cup (packed) trimmed fresh Italian parsley sprigs ¼ cup extra-virgin olive oil ¼ cup canola oil Herbed Goat Cheese: 1 large head garlic 1 tsp olive oil 1 cup chilled shipping cream ¼ cup chilled sour cream...
Ingredients Ingredients: 5 cups 8th Continent Light Vanilla Soymilk (or another light vanilla soymilk**) 1 small (4-serving) package Je ll-O Sugar Free Fat Free Instant Pudding mix, Vanilla 6 no-calorie sweetener packets (like Splenda) 1 tsp. rum extract or imitation rum extract 1/2 tsp. ground nutmeg Preparation Directions: In a blender, combine all ingredients and blend on high until mixed thoroughly. Refrigerate for a few hours to allow it to thicken....
Ingredients 1 1/2 cups plus 2 tablespoons hoisin sauce 1 cup oyster sauce 1/4 cup black bean garlic sauce 3 garlic cloves, chopped 1 tablespoon chopped peeled fresh ginger 1 teaspoon red food coloring 6 12- to 14-ounce pork rib chops, each about 1 1/2 inches thick Preparation Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air....
Ingredients Ingredients: 4 cups chicken stock 1/2 cup pork, slivered 1/4 cup bamboo shoots, slivered 1/2 cup mushrooms, sliced 1/4 cup cloud ears (1 Tablespoon dried) 1/2 cube (1 cup) tofu, sliced 2 Tablespoon soy sauce 1/2 teaspoon white pepper 3 Tablespoon rice vinegar 1 egg beaten 2 Tablespoon cornstarch, dissolved in 3 Tablespoon water green onions, chopped 1 teaspoon sesame oil 1 Tablespoon preserved vegetables, chopped (optional) Preparation Preparation: Serves 4 Combine stock, bamboo shoots, pork, mushrooms, and cloud ears....
