Ingredients 750ml Captain Morgan Rum 12 cups Water 2 LBs Light Brown Sugar 4 Sticks Butter 1 Bear of Honey 3 teaspoons of Ground Cinnamon 1.5 teaspoons of Ground Nutmeg 1 teaspoon of Ground Cloves Pinch Salt Cinnamon Sticks, for Garnish Preparation Fully heat the rum and water in the coffee server, approx 30 mins. Add sugar, butter, honey, spices and salt. Stir.
Ingredients 8 eggs 8 heaping tablespoons granulated sugar Melt 4 ounces (squares) of Baker’s semi-sweet baking chocolate 8 heaping tablespoons regular flour Preparation Let 8 eggs sit out at room temperature for a little while. 8 eggs, separated into two bowls (one for whites, one for yolks) Add 8 heaping tablespoons granulated sugar to yolks. Beat until thick and foamy. Melt 4 ounces (squares) of Baker’s semi-sweet baking chocolate in heavy saucepan or double boiler....
Ingredients 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract...
Ingredients 3 Tbls. butter 3 Tbls. minced shallots 3 Tbls. brandy or cognac 1 Tbls. green peppercorns drained, rinsed and mashed or chopped 2 tsp. Dijon mustard 1 tsp. chicken stock base or 1 bouillon cube 1 Cup heavy cream Preparation Melt butter in a small saucepan and saute shallots until just starting to turn golden. Add the brandy and reduce over high heat for a minute or two. Add the remaining ingredients and simmer until slightly thickened....
Ingredients 3 cups shredded Mozzarella Cheese 3 cups shredded Colby & Monterey Jack Cheese mix 2 medium size green peppers, diced 3-4 medium size tomatoes,de-seeded and diced 1 bunch of green onions, diced to the middle of the greens Dash of Hot Sauce, optional 16 oz bottle Kraft Seven Seas Green Goddess Dressing 1 bag Tortilla Chip Preparation Mix all the ingredients together, minus the chips, in a large bowl. Refrigerate 30 minutes to 1 hour before serving....
Ingredients 1 Whole Chicken 2 TB Room Temperature Salted Butter 2 Cloves Mashed Garlic 2 TB Chopped Fresh Rosemary 1 Can Beer (any type) Preparation Mix butter, rosemary, and garlic to form a paste. Lift skin of chicken from the neck area and rub the garlic paste under the skin to as much of the chicken as possible. Wrap aluminum foil on the feet of the chicken to prevent burning. Heat BBQ on high for about 15 minutes, (important) turn BBQ to low....
Ingredients 3 tablespoons garlic & herb marinade 2 tablespoons orange juice 1/4 teaspoon ground ginger 1/4 teaspoon red pepper sauce 1 boneless skinless chicken breast (6 oz) or 2 boneless skinless chicken breasts (4 oz each) 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 1/2 cups shredded mozzarella cheese (6 oz) 4 medium sliced green onions (1/4 cup) 1/4 cup sliced red onion 1 tablespoon chopped fresh cilantro...
Ingredients 2/3 cup olive oil 1/4 cup chopped fresh rosemary leaves 4 teaspoons grated lemon peel 1/2 teaspoon garlic salt 1/2 teaspoon lemon-pepper seasoning 1/3 cup fresh lemon juice 2 tablespoons honey 4 cloves garlic, finely chopped 4 1/2 to 5 lb chicken pieces (breasts, legs, thighs) Preparation In large bowl or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat. Cover bowl or seal bag; refrigerate at least 1 hour or up to 4 hours to marinate....
Ingredients 1 head of garlic olive oil 2 oz. dried porcini or morel mushrooms 4 cups cold water 8 oz. portobello mushroom caps 8 oz. crimini (brown) mushrooms 4 medium leeks chopped 1 stick butter 3 small yukon gold potatoes 3 cups chicken stock (or veg stock) sea salt to taste Preparation coat the garlic head in olive oil. wrap in foil & bake at 350 for 40 minutes. set aside & cool....
Ingredients 1/4 pound sliced boiled ham 1/4 pound sliced turkey 8 oz package cream cheese 1/2 teaspoon garlic powder 1 tablespoon milk 1 cup grated zucini 1 cup grated carrots Preparation Soften cream cheese, mix in milk and garlic powder. Spread thin layer on ham,do the same with the turkey,and sprinkle with grated vegetables. Roll each up separatly and wrap several at a time with plastic wrap. Chill…slice before serving into one inch pieces....
Ingredients 1 one-pound circular loaf of Hawaiian sweet bread 1/4 pound thin-sliced smoked turkey 1/4 pound thin-sliced roast beef 1/4 pound thin-sliced baby Swiss 1 tomato, thinly sliced Mayonnaise Dijon mustard Poppy seeds Butter Salt Pepper Preparation Take the Hawaiian break out of its tin and cut it into 5 equally-thick slices (parallel to the table, to make a big sandwich). Return the bottom slice to the tin, coat it with a 4-to-1 mixture of Dijon mustard and mayonnaise, and spread the slices of roast beef on the top....
Ingredients 16 oz. vanilla-flavored candy coating, chopped 2 cups small pretzel twists 1/2 cup red and green candy-coated chocolate pieces Preparation Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly. Add remaining ingredients; toss to coat. Spread mixture thinly on waxed paper-lined cookie sheet. Cool 30 minutes or until set. Break into pieces.
Ingredients 1 lb. boiled potatoes, cold and peeled 4 tbsp. rendered bacon fat or canola oil 1 small yellow onion, thinly sliced 1⁄2 tsp. paprika 1⁄4 tsp. ground cumin Kosher salt and freshly ground black pepper to taste Preparation Cut potatoes into 1⁄2" cubes. Heat 2 tbsp. of the bacon fat or oil in a heavy-bottomed 12" skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until they begin to brown, about 10 minutes....
Ingredients 300ml (1 1/4 cups) cream (thickened/whipping cream or heavy cream) 1/2 tspn lemon juice (or 1/8 tspn tartaric acid) Preparation Heat cream in saucepan until small bubble form at edge (not boiling), add lemon juice/tartaric acid and maintain heat for 2 minutes. Allow to cool in pan to room temperature. The mix should be thick, if not - reheat and add a bit more lemon/tartaric acid. Place a sieve over a bowl, line the sieve with cheesecloth (I use 3 layers of chux wipes - unused of course!...
Ingredients 24 slices (1/4 inch thick) baguette 2 tablespoons olive oil 1/4 cup cream-style prepared horseradish 1/4 cup sour cream 1 medium green onion, chopped (1 tablespoon) 1/4 lb thinly sliced deli roast beef 1/2 teaspoon freshly ground black pepper 1/2 cup watercress Preparation Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes....
Ingredients 1 cup sour cream 4 tablespoons prepared horseradish 3 teaspoon Worcestershire sauce 3 teaspoon fresh lemon juice from 1 lemon Preparation combine sour cream, horseradish, Worcestershire sauce, and lemon juice in a small bowl. Season with salt and pepper to taste. Related Video
Ingredients 1/2 cup sugar 1/4 cup unsweetened cocoa powder 3/4 cup heavy cream 1/4 cup plus 2 tablespoons light corn syrup 3 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 1 teaspoon vanilla extract Pinch of salt Preparation Combine the sugar and cocoa powder in the top of a double boiler set over briskly simmering water, and whisk to combine. Add the heavy cream and corn syrup, and whisk until smooth....
Ingredients 2 16 oz. Dairy Queen Blizzards 1 Graham Cracker Pie Shell Preparation Pour blizzards in to pie shell and freeze
Ingredients 2 tsp or 2 bags of green tea 2 thin slices smashed ginger 1-2 lemon wedges 1/4 cup lightly crushed pomegranate seeds 2 tbsp. honey, or to taste Preparation Cover tea with 2 cups near boiling water, ginger, lemon, pomegranate seeds, and honey. Let steep for 3 to 5 minutes and remove.
Ingredients 2 tablespoons unsalted butter, melted, plus more for dish 5 green tomatoes, cut in half crosswise 5 slices white bread, crusts removed 1 1/2 tablespoons chopped fresh flat-leaf parsley Salt and freshly ground pepper 2 tablespoons honey Preparation Heat oven to 350 degrees. Generously butter a gratin or baking dish large enough to accommodate the tomato halves in one layer. Place the bread in a food processor, and pulse until crumbled with no large pieces....
