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Ingredients 2 Porterhouse or T-Bone Steaks 1 bottle Bud Select 55 2 cloves garlic, minced 1 tablespoon whole grain mustard 2 tablespoons aged balsamic vinegar 2 tablespoons olive oil 1 teaspoon lemon zest, grated 1/4 cup cilantro, chopped Kosher Salt and Ground Black Pepper to taste Preparation Mix together in a bowl the beer, garlic, mustard, vinegar, olive oil, lemon zest and cilantro. Place the steaks in a shallow container, then pour the mixture over them....

Ingredients Chicken: 4 boneless, skinless chicken breasts Chicken seasoning; dry rub (store bought) Sauce: 4 slices of proscuitto 1 glove of garlic, diced 1/2 cup chicken broth 2 tbs of butter Preparation Chicken: Wash and towel dry the chicken, then rub in the seasoning to your desired amount of flavour. On your griddle spray non-stick cooking spray and place chicken on it, cooking it on each side 3-4 minutes or until white on the inside....

Ingredients 1/4 c. low fat plain yogurt 1/4 c. chopped parsley 1/4 c. chopped cilantro 2 TBS. lemon juice 1 TBS. extra virgin olive oil 3 gloves garlic minced 1 1/2 Tsp. paprika 1 tsp. ground cumin 1/4 tsp. salt or to taste ground pepper to taste 1 lb. center cut salmon fillet cut into 4 portions 1 lemon cut in wedges Preparation 1.Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, cumin, salt, pepper (keep in frig til ready to use)...

Ingredients 3 tablespoons butter 1/3 cup sriracha sauce 1 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, minced 18 chicken wings Preparation Remove & discard the wing tips (or save them for making stock.) Cut each wing into 2 pieces. Season the wings with some salt & pepper. Grill over a low to medium low fire until well-browned and cooked through. Melt butter and stir in sriracha sauce, vinegar, 1/4 t salt, 1/4 t pepper, and garlic....

Ingredients 1/2 cup purchased red wine vinaigrette 1/2 cup Worcestershire sauce 2 tablespoons chopped fresh thyme 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1 3/4 lb. beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes 1/2 large red onion, cut into 1 1/2-inch pieces 2 medium bell peppers (any color combination), cut into 1 1/2-inch pieces 32 (about 2 cups) refrigerated potato wedges (from 1 lb. 4-oz....

Ingredients 8 flour tortilla 1 cup refried beans 2 cups monterey jack cheese, grated 2 zucchini 2 red pepper 6 scallion 8 tablespoons salsa verde 1/2 cup Italian salad dressing Preparation Cut zucchini, peppers and scallions into sizes for grilling. Marinate in ziploc bag with italian salad dressing. Grill vegetables. Assemble burritos with tortillas, refried beans, vegetables, salsa verde and cheese

Ingredients 1 tablespoon vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 12 fingerling potatoes, whole 2 carrots, chopped 2 celery sticks, chopped 2 tablespoons tomato puree 1 (330ml) can Guinness® or stout 2 Double Shots Jamison® or Irish Whiskey 400ml beef stock 3 sprigs fresh thyme 3 sprigs fresh parsley 1 bay leaf 1 sprig fresh rosemary salt and pepper to taste Preparation 1.Heat oil in a casserole over medium-high heat until the oil begins to smoke....

Ingredients 1 Package refrigerated pizza dough 6 very thin slices of smoked ham 6 very thin slices of swiss cheese Preparation Preheat oven to 400. Line 2 baking sheets with Parchment Paper. Unroll dough on cutting board and press into a 16x12 inch rectangle. Arrange a single layer of cheese slices over half of dough, cutting slices to fit as necessary. Top with ham slices; sprinkle with black pepper. Fold remaining half of dough over ham and cheese layers, creating 12x8 inch rectangle....

Ingredients 1 1/2 pounds lean ground beef 2 tablespoons dijon mustard 1/2 teaspoon dried thyme 3/4 teaspoon salt 1/4 cup cracked black pepper 2 tablespoons butter 1 green onion, sliced thin 3 tablespoons brandy 1 cup half and half Preparation Lightly mix beef, 1 tablespoon mustard, thyme and 1/2 teaspoon salt. Shape mixture into 4 patties. Pour cracked pepperonto waxed paper. Press bothsides of each patty firmly in pepper to coat....

Ingredients 3/4 Cup cashews, coarsely chopped 1 1/2 Lb Green beans 1/2 Stick butter 2 tsp Lemon juice Preparation Saute cashews in small nonstick skillet until lightly toasted, about 7 minutes. Season with sea salt and set aside. In 4.5 qt sauce pan, cook beans in boiling salted water until tender-crisp, about 4 minutes. Drain Melt butter in same pot over medium heat. Add beans and lemon juice; stir and cook for a few minutes until heated through....

Ingredients 3 lb. (1.4kg) chicken, cut into pieces 2 to 3 cloves garlic, crushed 1/2 tsp. each of dried basil, oregano, and rosemary 1/4 tsp. dried thyme 1 tsp. Hungarian paprika Freshly ground pepper (I just used regular) 1 tbsp. olive oil Preparation Wash chicken well and pat dry. Loosen chicken skin but don’t remove it. Rub flesh of chicken with garlic, seasonings, and olive oil. Cover chicken and marinate at least an hour (or preferably overnight) in the refrigerator to allow the flavor of the herbs to penetrate....

Ingredients 1/2 cup butter, melted 1 cup sugar 1 tsp vanilla 2 eggs 1/2 cup flour 1/3 cup cocoa powder 1/4 tsp baking powder 1/4 tsp salt 1/2 cup chopped nuts (optional) Preparation Preheat oven to 350. Stir together butter, sugar, and vanilla. Add eggs, beat well. Stir in flour, cocoa, baking power, and salt. Gradually add egg mixture. Add in nuts if using. Spread batter in pan. Bake 20-25 minutes....

Ingredients 2-tblsp. peanut butter 1-tblsp honey(or molases) 2 tsp. white vinegar 1/8 tsp. garlic pwdr. 2 tsp sesame seed oil 20 drops chin.-style hot sauce 1/8 tsp. black pepper Preparation mix together (appears it won’t mix, but it will in time.)

Ingredients 1/3 cup butter 1 (10.5 ounce) package large marshmallows 6 cups cornflakes cereal 1 teaspoon green food coloring 1/4 cup cinnamon red hot candies Preparation 1.Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated. 2.Drop mixture, by 1/4 cupful, onto cookie sheet. Using buttered fingers, quickly shape into individual wreaths....

Ingredients 2 large egg yolks 1 tablespoon warm water 1 tablespoon fresh lemon juice 3/4 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter Preparation In a processor, combine egg yolks, water, lemon juice, and salt; blend until frothy. Melt butter in the microwave. With processor running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified.

Ingredients 1 chicken (3 1/2-4 lb) quartered, rinsed, and patted dry (or 3 lbs. chicken pieces) 1 medium red pepper, cored, seeded and cut into 1" pieces 1 medium yellow pepper prepared as above 1/2 lb. mushrooms - cleaned and cut into quarters 12 1/2 oz. can diced tomatoes, drained 3 T olive oil 1 1/2 T balsamic vinegar 1 T chopped fresh rosemary 1 1/2 t kosher salt Freshly ground pepper...

Ingredients 1/4 c mayo 1T Spicy Brown Mustard or what ever u have dash of yellow mustard for color 1T Honey 1/2 T lemon juice little sugar Preparation add ing, stir

Ingredients 1/4 C honey 1T Dijon mustard 1T white wine Worcestershire 1T melted butter Preparation Stir together and glaze poultry during cooking. Related Video

Ingredients Preparation 20 minutes 45 minutes Step 2 Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and remaining 1/2 tsp. pepper on a rimmed baking sheet. Arrange chicken legs (skin side up) in the center of pan; discard excess marinade. Arrange potatoes around outside of pan in an even layer, then turn cut side down (this will help them brown better). Arrange rosemary over potatoes. Roast until chicken and potatoes are golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°F, 30–40 minutes....

Ingredients 2 onions coarsely chopped 2 carrots grated 2 green peppers minced 1 tablespoon Hungarian paprika 1 1/2 pounds sliced fresh mushrooms 2 garlic cloves minced 1/2 teaspoons basil salt and pepper 4 cups chicken stock 2 cups boiling water 1 cup sour cream 2 tablespoons snipped dill 2 tablespoons snipped chives Preparation in a heavy saucepan cook onions in 1/2 stick of butter over moderate heat, stirring for 3 minutes, or until just softened....