Ingredients 8 medium red potatoes, boiled and cut into cubes 1/2 large Vidalia onion chopped fine 8 ounces of plain yogurt 1 tsp sugar 2 tsp Garam Masala 1 tsp salt 2 TBS roasted cumin seeds 1/4-1/2 cup chopped cilantro 1/3 cup toasted cashews (optional) Preparation Wash and boil 8 medium red potatoes until done (don’t overcook). Peel and chop fine 1/2 large Vidalia onion. Roast cumin seeds in black iron skillet till aromatic....
Ingredients 3 cups olive oil 2 3/4 cups fresh line juice (about 32 lines) 2 cups orange juice 1 1/2 cups chopped fresh cilantro 36 cloves of garlic, thinly sliced 3 Tblsp. grated orange peel 3 Tblsp. driefd oregano 2 Tblsp. ground cumin 1 Tblsp. salt 1 Tblsp. black pepper 32 pieces chicken with skin and bones 4 lg. zucchinis- diagonal cut 1" thick 4 lg. yellow summer squash- diagonal cut 1" thick...
Ingredients 2 tablespoons seedless raspberry jam 1 1/2 tablespoons raspberry vinegar 1 tablespoon honey 1 1/2 teaspoons olive oil 2 boneless skinless chicken breasts 1/4 teaspoon coarsely ground black pepper 1/2 bag (10-oz size) American blend mixed salad greens 1/2 cup fresh raspberries 2 frozen soft white or crusty wheat dinner rolls Preparation Heat gas grill or coals. In medium bowl, stir together jam, vinegar, honey and oil. Reserve one-third of the mixture for dressing....
Ingredients 8 bone-in, skin-on chicken thighs marinade: 1 cup soy sauce 2 T. grated ginger 4 shallots, minced 4 garlice cloves, minced 1 teaspoon sesame oil 1/4 c. vegetable oil cilantro pesto 1 large bunch cilantro, with roots if possible, well-washed 4-6 large cloves garlic 1 T. whole peppercorns 1-2 jalapeno peppers 1 tsp. salt 1/4 c. vegetable oil Preparation Combine marinade ingredients in a large zip-top bag; add chicken. Marinate at least two hours....
Ingredients SERVES 4 TO 6 INGREDIENTS For the lamb: 2 teaspoons whole fennel seed (or 1 teaspoon ground) juice of 2 lemons· juice of 2 oranges 1 clove garlic, peeled 2 tablespoons extra-virgin olive oil I tablespoon harissa or crushed red pepper flakes 2 full racks of lamb, about 2 to 2 to 2 1/4 pounds each (plan on 4 bones per person) 1 1/2 tablespoons salt 1/2 teaspoon coarse-ground black pepper...
Ingredients Marinade 1 Cup Orange Juice 2 tablespoons grated Ginger 1 tablespoon asian chili garlic sauce 1 tablesoon soy sauce 1 1/2 teaspoon sesame oil Main Ingredient 1 pound shrimp (12-20 count) Preparation Mix up marinade ingredients. Marinate shrimp 2-3 hours. Skewer shrimp. Grill on med-high grill, turning once. Shrimp are great over a salad or as an appetizer.
Ingredients 1 (1-lb.) boneless beef sirloin steak (1 inch thick) 3 tablespoons teriyaki sauce 1/2 teaspoon coarse ground black pepper 1/2 cup chopped red bell pepper 1 (3-oz.) can sliced mushrooms, undrained Preparation Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper. When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill....
Ingredients Version 1 5 pickling cukes 1/3 tsp. whole coriander seeds 1 whole allspice 1/3 tsp. crushed red pepper flakes 1/3 tsp. black pepper corns 1 Tbsp. dill weed 1 piece broken dried bay leaf 3 cloves garlic Version 2 5 cukes 3 cloves of gralic 1 t dill Version 3 5 cukes 4 cloves of garlic 1 T crushed black pepper corns 1 T coriander seeds 2 T dill weed...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 eggs 1 1/2 cups whipping cream 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper 2 cups finely chopped cooked ham 1 cup crumbled blue cheese (4 oz) 1 tablespoon all-purpose flour Preparation Heat oven to 450°F. Place pie crust in 91/2-inch deep-dish pie plate as directed on box for One-Crust Filled Pie....
Ingredients 2 cups dried white beans, such as cannellini (see Note), soaked overnight and drained 1 small onion, halved 1 bay leaf 1 large thyme sprig Kosher salt 2 pounds haricots verts, trimmed 2 large shallots, minced 2 garlic cloves, minced 1 tablespoon Dijon mustard 2 tablespoons sherry vinegar 2 tablespoons red wine vinegar 1/2 cup extra-virgin olive oil Freshly ground pepper 1/4 cup chopped parsley Preparation 2 cups dried white beans, such as cannellini (see Note), soaked overnight and drained 1 small onion, halved 1 bay leaf 1 large thyme sprig Kosher salt 2 pounds haricots verts, trimmed 2 large shallots, minced 2 garlic cloves, minced 1 tablespoon Dijon mustard 2 tablespoons sherry vinegar 2 tablespoons red wine vinegar 1/2 cup extra-virgin olive oil Freshly ground pepper 1/4 cup chopped parsley In a large pot, cover the dried beans with 3 inches of water....
Ingredients Extra-virgin olive oil, for drizzling and for hens 4 Cornish game hens (1 1/2 to 2 pounds each), room temperature, patted dry Coarse salt and freshly ground pepper 2 Granny Smith apples, cored and coarsely chopped 2 matzo sheets, broken into pieces 3/4 cup walnuts, toasted and coarsely chopped 1/2 cup raisins 3/4 teaspoon ground cinnamon 1/3 cup kosher-for-Passover sweet wine, such as Manischewitz 1 3/4 cups low-sodium chicken broth...
Ingredients 1/2 gallon Organic Whole Milk* 1-6-8oz container of plain or vanilla yogurt *You don’t have to use organic, I just recommend it. Also, using lower fat milk makes the yogurt a bit runny. If you like it that way, feel free to use 2% or skim. Preparation In a large, heavy bottomed stock pot, heat milk to about 185-195 degrees using low heat. Stir often. You don’t want the milk to boil or scorch on the bottom....
Ingredients Ingredients 1/8 tsp salt 1/4 tsp ground cumin 1/8 tsp ground coriander 1/8 tsp ground turmeric 1/4 tsp cayenne pepper 3/4 lb skinned salmon fillet 2 Tbsp Dijon mustard (the plain kind) 1 Tbsp olive or canola oil 2 tsp lemon juice 2 Tbsp finely chopped cilantro Preparation Instructions Rub salt, cumin, coriander, turmeric and cayenne all over the fish. Cover and refrigerate 1 to 4 hours. Heat broiler....
Ingredients 4 - 6 tuna steaks, about 6 oz each 1 - 2 Tbs olive oil Salt and freshly ground pepper to taste Sauce: 1 can (2 oz) anchovies, drained and rinsed 8 - 10 oil-cured or Mediterranean-style black olives, pitted and finely chopped 2 cloves garlic, finely chopped 1/4 cup white wine or chicken broth 2 Tbs chopped parsley 2 Tbs lemon juice 2 Tbs capers, drained Salt and freshly ground pepper...
Ingredients 1 lb. ground beef 1 large head cabbage 2 tsp. salt 1/2 tsp. pepper 1 C. rice, cooked 1 C. milk 2 T. brown sugar 1/2 C. hot water Preparation Dip cabbage leaves in hot water Rinse well, drain and dry on paper towels. Combine meat, salt, pepper, rice and milk and mix well. Place one T. of meat mixture onto each leaf. Roll cabbage leaf around meat and fasten with a toothpick....
Ingredients 2 diced very ripe avocados 1/2 onion diced 1/4 cup diced green chilis 2 chopped jalapeno peppers 1 tbsp. snipped cilantro 1 tbsp. lemon/lime juice garlic to taste 1/4 tsp. salt tomatoes if desired Preparation Mix all ingredients in a blender until smooth. Add tomatoes at end if desired and serve with tortilla chips
Ingredients 1 pound Hamburger, browned and drained 1 small Onion, chopped 4 ounce can of Chopped Green Chilis 2 pounds Velveeta Cheese, cubed 1 can Hormel Chili - No beans 1 dash of Tobasco Hot Sauce Serve with Tortilla Chips Preparation Combine all and heat on low in slow cooker. Serve with Tortilla Chips
Ingredients 1 lb hamburger 1 medium onion, chopped 1/4 cup butter or margarine 2 tblsp flour 1 tsp salt 1 clover garlic, chopped 1/4 tsp pepper 1/2 lb. fresh mushrooms 1 can cream of mushroom soup 1 cup sour cream 2 or 3 cups cooked noodles Preparation Cook ad stir hamburger and onion in butter in 10-inch skillet until hamburger is light brown. Stir in flour, salt, garlic, pepper and mushrooms....
Ingredients 6 slices bacon, halved crosswise 2 pounds red skinned or Yukon gold potatoes, peeled and cut in 2-inch pieces 1 small rutabaga, cut in 2-inch pieces 4 to 6 carrots, peeled, cut in 2-inch lengths, halved lengthwise Salt and pepper 1 teaspoon dried leaf thyme, divided 1 boneless beef chuck roast, about 3 pounds 1 bag, about 16 ounces, frozen small white onions 8 ounces mushrooms, scrubbed and left whole, halved if large...
Ingredients 1 LARGE BUNCH BROCCOLI 1/3 C. FINELY CHOPPED ONION 1 C. SUNFLOWER SEEDS 1/2# BACON, FRIED AND CRUMBLED 1 C. MAYONAISE 1 C. RAISINS 2 TBLS. VINEGAR 1/2 C. SUGAR Preparation CUT BROCCOLI INTO BITE-SIZE PIECES. TOSS WITH ONION, S UNFLOWER SEEDS, BACON AND RAISINS. STIR TOGETHER MAYONNAISE, VINEGAR AND SUGAR. POUR MAYONNAISE MIXTURE OVER BROCCOLI MIXTURE AND TOSS TOGETHER.
