Posts

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 16 slices deli honey ham 8 slices Swiss cheese 1/2 cup butter, melted 1 1/2 tablespoons grainy Dijon mustard 1 tablespoon poppy seed 1 1/2 teaspoons soy sauce Preparation Heat oven to 350°F. Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 minutes....

Ingredients 2 6 ounce cans Hunt’s tomato paste 3 cups water 2 tablespoons dry minced onion 1 tablespoon grated parmesan cheese 1 tablespoon sugar 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/8 teaspoon pepper 1 beef bouillon cube 1 pound spaghetti, cooked and drained grated parmesan cheese VARIATION SUGGESTIONS: add 1/4 cup dry red wine add 1/2 cup sliced sauted mushrooms add 1/2 pound italain sausage or ground beef...

Ingredients Approx. 2 lbs. of fresh green beans 1 medium size leek 5 cloves of garlic 3 - 4 fresh roasted tomatoes or 2 cans of roasted tomatoes 2 tablespoons of olive oil 2 tablespoons of red wine vinegar sea salt and fresh ground pepper Preparation Cut ends off green beans, break in half, and wash.Cut off top half of leek (green portion) and chop. Place chopped leek in cold water and wash well....

Ingredients 2 medium leeks (white and light-green parts only), halved lengthwise and rinsed well 2 tablespoons vegetable oil 2 tablespoons minced peeled fresh ginger 2 garlic cloves, minced 1 head bok choy (3/4 pound), cored and cut into 1/2-inch pieces 2 cups snow peas, trimmed 3 celery stalks, sliced 1/2 inch thick Coarse salt 1/4 cup low-sodium vegetable or chicken broth Preparation Cut leeks into 2-inch pieces; separate layers. Heat a large skillet or wok over medium-high until hot....

Ingredients Large portobello mushroom cap Deli roll or good hamburger bun 1/2 Roasted Red pepper, stored in oil Marinade: 1 T Olive oil 1 T Balsamic vinegar, plus a very small amount for mayo Chipotle Mayonnaise: Salt & freshly ground pepper 1 T Mayonnaise 1/8 t Ground Chipotle powder (or to taste) Preparation Clean mushroom cap and remove remaining stem. Combine oil, vinegar and salt & pepper to taste and beat slightly....

Ingredients Cilantro Mint Pesto 6 cloves garlic, peeled 1-2" piece ginger, coarsely chopped Zest of 1 lemon Juice of 1 lemon 2 jalapenos, stemmed 2 c. fresh basil 1/2 c cilantro 1/2 c roasted, salted peanuts 1/4 c coconut 1/4 c mint 3/4 c canola oil (don’t use olive oil) Salt to taste 8-6 oz fresh fish filets…salmon or swordfish Pesto (from above) Preparation (1) In food processor with steel blade, turn machine on and drop garlic and ginger through the feed tube and process until minced....

Ingredients 3 whole chicken breasts, split 3 tablespoons olive oil 1/4 cup lemon juice 1/2 teaspoon oregano 1 clove garlic, minced Preparation Place chicken in a bowl. Mix olive oil, lemon juice, oregano, and garlic. Pour over chicken. Cover. Place in refrigerator and marinate for several hours. Remove chicken from marinade and grill on medium-high heat or broil until done, basting often.

Ingredients 1/4 cup mushroom-flavored soy sauce (Pearl River Bridge brand is excellent) 1/4 cup olive oil 2 T honey 1 t maple syrup 2 large garlic cloves crushed 1-1/2 T chopped fresh rosemary 1 t freshly ground black pepper 1/4 t sea salt 1 humanelr raised London broil shoulder steak or flank steak, about 1-1/2 lbs. Preparation Mix together all marinade ingredients in a glass baking dish just large enough to hold the steak....

Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 cups finely chopped white onion 1 tablespoon minced garlic 1 pound ground chicken (preferably dark meat) 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 to 2 teaspoons minced chipotle in adobo sauce, plus 1 teaspoon sauce 1 teaspoon kosher salt 1/4 freshly ground pepper 1 tablespoon tomato paste 1/4 cup low sodium chicken broth or water 1 vine tomato, seeded and finely chopped (3/4 cup)...

Ingredients 2 cups finely chopped cooked ham 1/4 cup chopped sweet onion 1/4 cup chopped celery 1/4 cup chopped sweet pickle 1/2 cup mayonnaise or salad dressing 1 tablespoon prepared mustard 6 (8-inch) flour tortillas 6 small lettuce leaves Preparation In medium bowl, combine ham, onion, celery and pickle; mix well. Add mayonnaise and mustard; mix well. Spread mixture evenly on tortillas, covering entire surface. Top with lettuce leaves. Roll up each tortilla....

Ingredients hamburger tomato soup cheddar cheese corn potatoes garlic Preparation broiwn hamburger, drain, mix in garlic, tomato soup, corn, thyme, salt, pepper, squeeze of lime. put into an oven safe dish, cover with mashed potatoes and cheeese, bake at 350 til browned and bubbling.

Ingredients 4 tablespoons peanut butter 8 graham cracker squares Preparation Spread peanut butter evenly on crackers. Top with desired toppings.

Ingredients 1 1/2 lbs peasant-style white bread 4 (4 oz) links sweet turkey Italian sausage 2 tsp butter 1 lb cremini mushrooms, quartered Cooking spray 2 cups chopped onion 1 1/4 cup chopped carrot 1 1/4 cup chopped celery 1/2 cup minced fresh parsley 1 tbsp fresh thyme leaves 1 tbsp minced fresh sage 1/2 tsp salt 1/4 tsp fresh ground black pepper 2 large eggs 1 (14 oz) can fat-free, less-sodium chicken broth...

Ingredients 1/2 Cup Light Soya Sauce 1/2 Cup Dark Soya Sauce 4 Tbsp Hoisin Sauce 2 Tbsp Worcestershire Sauce 1 Tsp Garlic Powder 1 Tsp Ginger 1 Tsp Chili Powder 2 Tbsp Brown Sugar 4 Tbsp Rice Wine Vinegar Preparation Mix all ingredients together, making sure all the dry ingredients are absorbed thoroughly. If need be, toss a little water in to thin it out. If you’d like it thicker, toss in 4 tbsp water and 1 tbsp flour and reduce in a saucepan over low heat until desired thickness....

Ingredients 1/2 cup water 1 teaspoon ground cumin 4 garlic cloves, thinly sliced 1 pound skinless, boneless chicken breast 1 (7-ounce) can chipotle chiles in adobo sauce 1 tablespoon canola oil 1 tablespoon minced garlic 1 teaspoon ground cumin 1/2 cup canned tomato puree 1/4 cup cider vinegar 3 tablespoons honey 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 4 (1 1/2-ounce) sandwich rolls 2 ounces Monterey Jack cheese, thinly sliced...

Ingredients Kosher salt 1 cup hull-less barley Preparation Bring a pot of water to a boil; season generously with salt. Add barley; reduce heat to a low, steady simmer. Cover and cook, stirring occasionally, until chewy and tender, 55 to 60 minutes. Drain. Use immediately, or spread on a rimmed baking sheet to let cool. Once cool, transfer to an airtight container and refrigerate up to 3 days or freeze up to 1 month....

Ingredients Coarse salt 4 ears corn, husks removed Unsalted butter, for serving Preparation Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.

Ingredients Canola oil for the pan 1/3 cup sugar 2 ounces hazelnuts, pecans, or almonds 4 ounces raspberries 1/3 cup plus 1/4 cup sugar 2 tablespoons brandy 1/3 cup freshly squeezed lemon juice 6 tablespoons dry sherry 1 1/4 cups heavy cream, or more if needed Candied Lemon Zest Preparation Coat an 11-by-17-inch baking pan lightly with canola oil; set aside. To make the praline, put sugar in a saucepan with 2 tablespoons water....

Ingredients 2 teaspoons anchovy paste or 2-4 canned anchovies 1-2 minced garlic cloves 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 Tbsp chopped chives 2 Tbsp lemon juice Salt and black pepper to taste Preparation Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds....

Ingredients 2 orange bell peppers, halved lengthwise 1 pint cherry tomatoes, quartered 3 tablespoons capers, rinsed and drained 2 tablespoons red-wine vinegar 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 8 slices crusty bread, toasted 1 ounce Parmesan cheese, shaved Preparation Heat grill to medium-high. Place peppers skin side up on grill, cover, and cook until beginning to soften, 5 minutes. Turn peppers over and cook until charred, about 4 minutes....