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Ingredients 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 large clove garlic, minced 1 cup lightly packed mixed fresh herbs, such as parsley, cilantro, dill, mint, and chervil, finely chopped 6 boneless, skinless chicken thighs (about 1 3/4 pounds), pounded to make even (optional) Coarse salt and freshly ground pepper Preparation Preheat grill to medium-high. Combine lemon juice, oil, garlic, and herbs in a baking dish. Season chicken with salt and pepper and grill, turning frequently, until cooked through, about 10 minutes....

Ingredients 2 pounds large wild mushrooms, such as portobello (any large white mushrooms may be substituted) 6 bulbs baby fennel, or 3 large bulbs 3 red peppers 3 yellow peppers Extra-virgin olive oil 4 cloves garlic, chopped Freshly ground pepper Salt Chopped herbs, such as tarragon, parsley, or basil (optional) Preparation Remove stems from mushrooms and use for stock or salad. Cut baby fennel bulbs in half; if using large bulbs, cut into 1/2-inch-thick lengthwise slices....

Ingredients 2 medium bell peppers, cut lengthwise into eighths 1 medium red onion, cut into 1/2-inch rounds 2 tablespoons extra-virgin olive oil, plus more for brushing 1 log (6 ounces) fresh goat cheese, room temperature 3/4 cup finely grated Parmesan 1 teaspoon lemon zest, plus 1 teaspoon juice 1 pound store-bought pizza dough, divided into 4 pieces Coarse salt and freshly ground pepper 1 cup arugula Red-pepper flakes, for serving...

Ingredients 1 cup diced fresh or frozen mango 2 scallions, thinly sliced 1 small jalapeño pepper, seeded and finely chopped 1 lime, cut in half 1 tbsp. ground cumin 2 salmon filets, about 5 oz. each Preparation 1 In a bowl, combine mango, scallions, jalapeño and the juice of 1/2 lime. Add salt to taste. 2 Heat a stovetop grill pan or prepare an outdoor grill. Coat the salmon filets with cumin, salt and pepper....

Ingredients 1/4 cup olive oil 3 pounds well-marbled chuck beef stew meat, cut into 1-inch pieces (NOT extra-lean) 6 large garlic cloves, minced 6 cups beef stock or canned beef broth I can of Guinness beer 1 cup of fine red wine 2 tablespoons tomato paste 1 tablespoon brown sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons (1/4 stick) butter 2 Tablespoons of flour...

Ingredients 7 ounces hazelnuts 1 cup plus 2 tablespoons unsweetened cocoa powder 1 teaspoon salt 3 cups sugar 1 pound (4 sticks) unsalted butter 12 ounces bittersweet chocolate (70 percent), chopped 6 large eggs 1 tablespoon instant coffee dissolved in 1 tablespoon of hot water Preparation 7 ounces hazelnuts 1 cup plus 2 tablespoons unsweetened cocoa powder 1 teaspoon salt 3 cups sugar 1 pound (4 sticks) unsalted butter 12 ounces bittersweet chocolate (70 percent), chopped 6 large eggs 1 tablespoon instant coffee dissolved in 1 tablespoon of hot water...

Ingredients 3 tilapia filets 2 egg whites, beaten 1 1/2 cups panko bread crumbs 1/2 teaspoon sea salt 1/2 teaspoon pepper 1/4 cup parmesan cheese Preparation Preheat oven to 450. Lay a wire rack on a baking sheet and spray it with non-stick spray. Cut the tilapia once down the middle, then in half, creating four “sticks.” Season with salt and pepper. In a bowl, beat the 2 egg whites. In a separate bowl, add the panko, salt, pepper and parmesan cheese....

Ingredients 1 cup brown sugar 1/2 cup butter, melted 3 tsp. cinnamon 3 tart apples,peeled,cored and sliced 1/2 cup diced dried cranberries or raisins 1 loaf Italian for French bread cut into 1-inch slices 6 large eggs 1 1/2 cups milk 1 Tblsp. vanilla Preparation Combine brown sugar, butter and 1 tsp. cinnamon in a 13x9 inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish....

Ingredients For the dough 200gr Flour 1 bag dry yeast (special for pizza) warm water tonic water salt honey For the filling Tomato sauce salt mozzarella cheese Ham Olives Preparation In a bowl mix the flour with yeast, a bit of honey and salt. Add the tonic water and the warm water and make a soft elastic ball of dough working energetically with your hands. Cover the bowl with a wet clean towel and put it in a warm place for a couple of hours....

Ingredients 1 cup mayonnaise 1 cup sour cream 1 cup buttermilk 1 teaspoon dried chives 1 teaspoon dried parsley 1 teaspoon dried dill weed 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon apple cider vinegar Preparation In a large bowl, whisk together all ingredients. Cover and refrigerate for 30 minutes before serving.

Ingredients 1/3 cup juice of guava or guanabana (soursop) or pinnapple or passion fruit or dragon fruit or cactus fig 4 eggs 14 ounces coconut cream gluten free pie shell Preparation Combine coconut cream and egg yolks. 2. Beat with electric mixer at low speed. 3. Slowly add tart tropical juice/ juices of choice and continue beating until well blended. 4. Pour into pie shell. Related Video

Ingredients 1/2 cup ketchup 2 tablespoons honey 1 tablespoon Worcestershire sauce 1 1/2 pounds boneless, skinless chicken breasts kosher salt and pepper Canola oil, for the grill 6 ears corn, shucked 1 tablespoon unsalted butter, cut into pieces 2 scallions, sliced Preparation Place twenty 8-inch wooden skewers in water to soak. Heat grill to medium-high. In a small bowl, combine the ketchup, honey, and Worcestershire sauce. Set aside. Slice the chicken lengthwise into twenty ½-inch-thick strips....

Ingredients 1/2 cup honey, preferably raw and unfiltered 1/2 cup sugar 8 large eggs, room temperature 1 1/4 cups whole milk, room temperature 1 1/4 cups heavy cream, room temperature 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt Supremed citrus (such as clementines, tangerines, and pink grapefruits) and peeled kiwifruit wedges, for serving Preparation Preheat oven to 325 degrees. Combine 1/4 cup honey, sugar, and 1/4 cup water in a medium saucepan....

Ingredients 5 cups Honey Nut Chex™ cereal 1 1/2 cups Bugles® original flavor snacks 1 cup small pretzel twists 1/2 cup honey-roasted peanuts 1/4 cup light corn syrup 2 tablespoons honey 2 tablespoons butter or margarine 1 teaspoon vanilla Preparation In large microwavable bowl, mix cereal, snacks, pretzels and peanuts; set aside. In 2-cup microwavable measuring cup, microwave corn syrup, honey and butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and mixture is boiling....

Ingredients 1 lb hot italian suasage links cut into 1" pieces 1 med onion chopped 1/2 sweet red bell pepper chopped 1/2 green bell pepper chopped 2-3 very small zucchini diced 1 lb sliced fresh mushrooms 1 jar Bertolli tomato & basil 1 package pasta (spiral or butterfly) cooked according to directions Preparation put small amount of ovlive oil in 10" skillet. Brown sausage. Add onion and peppers cook until tender....

Ingredients 1 onion, sliced 2 small zucchini, sliced 2 small yellow summer squash, sliced 4 Italian plum tomatoes, sliced 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper 4 tablespoons olive or vegetable oil 2 oz. (1/2 cup) shredded fresh Parmesan cheese 4 boneless skinless chicken breast halves 2 teaspoons olive or vegetable oil 1 teaspoon seasoned salt or seasoned pepper Preparation GRILL DIRECTIONS: Heat grill. Cut four 18x12-inch pieces of heavy-duty foil....

Ingredients 1 lb fresh green beans (prepared for boiling) 3 quarts water 1 T kosher salt Prosciutto sliced in thin strips Ground Rosemary (for seasoning) Garlic (for seasoning) ½ cup melted butter 1 cup Brown Sugar Preparation Bring pot of water to boil. Drop in green beans, then add 1 T salt. Cover pot and let water return to boil. This takes about two minutes. Remove cover and boil uncovered for several minutes....

Ingredients 4 whole portobello mushrooms 4 tablespoons of teriaki sauce 4 pita pocket bread (whole) 8 slices of sharp while cheddar 4 tablespoons red pepper jelly Preparation When preparing the mushrooms wipe excess dirt off with a damp paper towel. Then pop the stem off. In a shallow dish; marinate the mushrooms in teriaki sauce for about 10 minutes; brush with sauce often. Heat grill to medium- high; make sure the rack is oiled so mushrooms won’t stick....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup sugar 1/2 teaspoon grated lemon peel 1/2 teaspoon vanilla 1/4 cup seedless raspberry jam Preparation Heat gas or charcoal grill. Remove pie crust from pouch; unroll on work surface or cutting board. With pizza cutter, cut crust into 4 equal pieces....

Ingredients 1 lb lean ground beef 1/2 medium onion, sliced 1/2 lb mushrooms, sliced 2 tbsp olive oil 1 can tomato soup 1 can green beans, drained 8 oz shredded monterey jack cheese Preparation Preheat oven to 400 degrees. in large, ovenproof skillet brown ground beef, drain. set aside. In same skillet saute onion and mushrooms in oil. Add ground beef, tomato soup and drained green beans. Stir to combine. top with shredded monterey jack cheese and place in oven 5-10 minutes, till cheese is melted....