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Ingredients 2 large flour tortillas 1 ear grilled corn 1 grilled eggplant,skinned 2 grilled tomatoes 2 med. grilled potatoes 1/2 c. onion, chopped 3 boneless,skinless chicken thighs, grilled with creole seasoning 1/2c. shredded cheddar cheese 1/4c. 0% greek plain yogurt franks hot sauce Preparation grill all vegetables saute chopped onion in olive oil in medium size sauce pan add diced grilled vegetables to warm heat griddle to warm tortillas assemble: cheese first, then diced chicken, then, vegetables add yogurt and hot sauce...

Ingredients Dressing 1/2 cup olive oil 1/4 cup balsamic vinegar 1 teaspoon lemon juice 3 tablespoons chopped fresh basil 2 large garlic cloves, minced 1 teaspoon shallot, minced 3/4 teaspoon fresh rosemary, minced. Salad 1 tablespoon olive oil 1 ear fresh corn, husked 8 cups arugula (about 4 oz.) 4 plum tomatoes, quartered 1/4 cup pecans, toasted ( good size pieces) shaved Parmesan cheese salt & pepper Preparation Whisk dessing ingredients together in a small bowl....

Ingredients fish mayonaise terrigon lemon Preparation on a baking sheet or bowl place a small pad of butter(or non stick spray)Place fish filet on top.In a bowl mix 1 cup mayonaise with 3 tbs terragon then cover the fish with mixture. Bake at 3325 for 20 min.

Ingredients 4 Tablespoons Pink Lemonade Mix Water 1 Cup Watermelon Vodka 1/3 Cup Malibu or Similar Coconut Rum 1/3 Cup Triple Sec 1 Cup Dices Strawberries (optional) Preparation In a pitcher make the lemonade mix according to instructions, add the alcohol and mix, add strawberries for decoration at the end. - Drink up!

Ingredients Preparation Step 2 Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled. Related Video

Ingredients 6 Medium Potatoes, peeled and thinly sliced (best to use a food processor) 4 Tablespoons Salt Oil for Deep Frying Preparation As you slice the potatoes, place them in a very large bowl of water. Drain the bowl and rinse the potato slices. Refill the bowl with water and add the salt. Let the potato slices sit in the water for at least 30 minutes, then drain and rinse again....

Ingredients 1 deep dish pie crust 1 lb. swiss cheese (a little sharp) 1/2 c. grated parmesan cheese 1 10 oz. pkg frozen chopped spinach 1 bunch scallions 5 strips bacon crumbled 3 eggs 1 pint heavy cream 1 egg white Preparation Brush pie crust with egg white and bake for 7 minutes. Mix spinach, bacon, scallions. Pour in pie crust. Top with swiss cheese. Top with grated swiss cheese....

Ingredients 1 stick unsalted butter, plus more for pan 1 1/4 cups all-purpose flour, plus more for pan 1/3 cup honey 3/4 cup packed light-brown sugar 1 large egg, lightly beaten 2 teaspoons pure vanilla extract 1 teaspoon coarse salt 4 ounces bittersweet chocolate, cut into chunks Preparation Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line with parchment, leaving an overhang on 2 sides, then butter parchment and flour pan, tapping out excess....

Ingredients 2 pounds honeydew melon, seeds and rind removed, cut into medium pieces 2 cups Simple Syrup Preparation Place the honeydew pieces in a food processor or a blender. Process until very smooth. Strain the honeydew puree through a medium sieve placed over a glass measure or an open airtight container. Pour in the simple syrup, and stir to combine. Honeydew syrup may be covered and refrigerated for up to 1 day before using....

Ingredients 8 slices bacon, chopped 1 medium onion, chopped 2 15 oz. cans black-eyed peas 2 tsp Nature’s Seasons Preparation In medium saucepan over medium heat, brown bacon. Add onion, cook until soft, 5 minutes. Add peas, their can liquid of one can only and seasoning; simmer 5 minutes. Good served with cornbread.

Ingredients 2 flour tortillas (10-inch) 2/3 cup hummus 1 yellow bell pepper (ribs and seeds removed), thinly sliced 2 plum tomatoes, halved, seeded, and thinly sliced 1 cup alfalfa sprouts 1/2 avocado, pitted and thinly sliced Coarse salt and ground pepper Preparation Lay tortillas on a work surface. Dividing evenly, spread each one with hummus, leaving a 1-inch border all around. In center of each tortilla, mound bell pepper, tomatoes, sprouts, and avocado; season with salt and pepper....

Ingredients 1 cup chopped yellow onion 8 ounces carrot chopped 4 garlic cloves peeled 1 (1-pound) butternut squash peeled and cut into (1/2-inch) cubes 1 (8-ounce) acorn squash quartered 1 tablespoon olive oil 1/2 teaspoon black pepper 2 cups water 1 teaspoon Madras curry powder 1/2 teaspoon garam masala 1/4 teaspoon ground red pepper 2 (14-ounce) cans fat-free lower-sodium chicken broth 1/4 teaspoon kosher salt 6 tablespoons Greek yogurt 6 teaspoons honey...

Ingredients 1 1/2 cups long-grain rice 1 bunch scallions, white and pale-green parts only 2 fresh poblano chiles, stems, seeds, and ribs discarded, flesh coarsely chopped 3 garlic cloves 12 fresh cilantro sprigs, plus more for garnish 1 tablespoon vegetable oil 3 cups homemade or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper Preparation Soak rice in water 5 minutes; drain. Puree scallions, chiles, garlic, cilantro, and 1/4 cup water in a blender....

Ingredients 1 pkg. 5.3 oz. Chavrie® Pyramid, Original 1 tbsp. chopped fresh chives 1 tbsp. chopped fresh parsley 1 tbsp. fresh basil chiffonade* 4 beef tenderloin, T-bone, or sirloin steaks 1 garlic clove, crushed salt and pepper Preparation In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper. Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness....

Ingredients Green and yellow zucchini olive oil Italian seasoning (or a mixed seasoning blend) Season Salt Pepper Preparation Cut zucchini into small rounds. Pour a light amount of olive oil over the zucchini. Sprinkle above seasonings. Place zucchini in tin foil sprayed with cooking spray. Grill for approximately 20 minutes or until slightly tender.

Ingredients 1 tomato finely diced 1/3 white onion diced 4 cloves garlic juice of 3 limes TBS salt 1 Jalepeno pepper 3 ripe avocadoes Preparation Mix all ingredients together in a large bowl. Use a large fork to mash avocadoes until guacamole is at desired consistency. Try to prepare as close to serving time as possible

Ingredients 1/4 cup guava nectar 1 tablespoon lime juice (1/2 lime) 1/2 teaspoon Dijon mustard Salt and freshly ground pepper 1/4 cup extra-virgin olive oil Preparation In a medium bowl, whisk together the guava nectar, lime juice, and mustard. Season with salt and pepper. Slowly whisk in the olive oil.

Ingredients Ingredients 2 cups onions, chopped 6 cloves garlic, minced 2 cans kidney beans, drained 1 can black beans, drained 1 can chickpeas, drained 3 Carribean Red Habanero Chilli, chopped finely 4 Tablespoons of hot chilli powder (Be creative!) 1 Teaspoon of HOT HOT HOT sauce (Whatever you prefer) 1 TB paprika 1 TB ground cumin 1 TB oregano 4 cups chopped tomatoes 1 pound ground sweet italian suasage Preparation In a large saucepan, Brown the sausage meat over med-high heat....

Ingredients Ingredients: 1-pound hanger steak 1 cup red wine vinegar 1/3 cup cognac 1/2 cup olive oil 1 minced shallot 2 tablespoons chopped rosemary 4 chopped garlic cloves 2 tablespoons sugar Pepper to taste Sauce: 1 bunch chives 1 cup sour cream 3 tablespoons horseradish Pinch of salt. Preparation Marinate a hanger steak (center sinew removed) in a mix of red wine vinegar, cognac, olive oil, shallot, rosemary, garlic cloves, sugar, and pepper to taste for up to 6 hours....

Ingredients 3 tablespoons skim milk 1/3 cup sugar 1 tablespoon cocoa powder 1 1/2 teaspoons vanilla 1/3 cup crunchy peanut butter 1/8 cup wheat germ (heaping) 1 1/2 teaspoons ground flax seeds (optional) 1 cup quick oatmeal Preparation Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly. 2 Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely. 3 Stir in wheat germ and oatmeal....