Ingredients 2 c. flour 3 tsp. baking powder 1 tsp. salt 2 Tbsp. sugar 2 egg, separated 1 3/4 c. milk 1/3 c. oil Preparation Place egg whites in small mixing bowl and whip until stiff peaks form. In a large mixing bowl combine egg yolks, milk, and oil. Sift flour, baking powder, salt, and sugar and then add to wet ingredients. Beat until free from lumps. Fold in stiffly beaten egg whites, carefully but thoroughly....
Ingredients Cream Vanilla Preparation Ice Cream Maker
Ingredients 1/2 cup unsweetened soy, hemp or almond milk 2 tablespoons steel cut or old fashioned oats 1 cup strawberries, blueberries or other chopped fresh fruit 1 ounce walnuts 1 tablespoon raisins 1/4 teaspoon cinnamon Preparation Add ingredients to a Vita-mix or other high powered blender, gradually increase speed to high and run for 2-4 minutes, just until the mixture is warm.
Ingredients 1 cup French green lentils (ideally “de Puy” variety) 1 bay leaf a few springs of fresh thyme or 1/2 teaspoon dry 1 tablespoon red wine or sherry vinegar 1/4 cup extra-virgin olive oil 1/8 teaspoon Dijon mustard 1 small shallot, peeled and minced 2 ounces goat cheese, crumbled 2 ounces fresh baby spinach leaves Preparation Rinse the lentils then add them to a small pot with the bay leave and thyme....
Ingredients Chicken Wings Your favorite hot sauce. Preparation Cut the wings so that you get two wings per wing. Throw the tips away. Put them on a charcoal fire then coat them in hot sauce. That’s it. Much better than deep fried. I should know. I’m from Buffalo.
Ingredients Corn Mayonnaise Bacon Fresh oregano Parmesan Salt and pepper Preparation Char corn on grill. Slather corn with mayonnaise, then sprinkle it with bacon, fresh oregano, Parmesan, and salt and pepper.
Ingredients 2 large portabello 1 large red pepper 1/4 lb. Provolone cheese 1-2 cloves crumbled garlic 1/4 cup extra virgin olive oil 2 crusty rolls Preparation Preheat grill. Marinate mushrooms with rosemary, thyme, pepper, garlic, and oil. Cook 15 minutes, turn and brush with mixture. Related Video
Ingredients 1 1/2 c plain yogurt 2 large garlic cloves, peeled and finely chopped 1/2 inch piece fresh ginger, peeled and chopped 1 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp slt 1/4 tsp black pepper 1/4 c chopped cilantro (optional) 1 1/2 lbs chix breasts, cut into 1 1/2 - 2 inch pieces 6 12-inch wooden skewers Preparation In bow, conbine yogurt, garlic, ginger, paprika,cumin, coriander, salt and pepper....
Ingredients 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes 1/2 lb lean (at least 80%) ground beef 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 3 tablespoons water 1 1/2 cups shredded Mexican cheese blend (6 oz) 1 cup Old El Paso™ Thick ’n Chunky salsa Shredded lettuce Sour cream and guacamole, if desired Preparation Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper....
Ingredients 1 Ib ground beef 1 Ib sausage 1 Ib Velvetta- cubed 1 T. worchestershire 1 T. oregano 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. pepper 1 loaf party rye Preparation Brown beef and saudage together. Drain. Add cheese and stir it to melt. Add the rest. Spoon onto rye bread and broil for 5 minutes.
Ingredients 1 can chickpeas (garbanzo beans), rinsed and drained 2 egg whites 2 teaspoons vanilla extract 1/4 cup light coconut milk 1/4 cup honey 2 tablespoons almond butter 1/4 teaspoon salt 1/2 teaspoon baking powder 1 cup quick-cooking oats 1/2 cup chocolate chips Preparation Place chickpeas, vanilla, and coconut milk in a small food processor; pulse until mixture forms a smooth paste. Pour chickpea batter into a medium bowl. Add honey, almond butter, egg whites, salt, and baking powder to the chickpea batter; mix until thoroughly incorporated....
Ingredients 1 jalapeno, halved (ribs and seeds removed for less heat, if desired) 1 clove garlic, smashed 1 bunch flat-leaf parsley, leaves and stems cut into 2-inch pieces (2 packed cups) 1 bunch cilantro, leaves and stems cut into 2-inch pieces (2 packed cups) Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for drizzling Matzo sheets, for serving Preparation Pulse jalapeno and garlic in a food processor until finely chopped....
Ingredients Ingredients: 4 egg yolks 2 Tbs. fresh lemon and lime juice 1 Tbs. water 1/8 tsp. salt Pinch of cayenne pepper 2 pinches of freshly ground white pepper 16 Tbs. (2 sticks) unsalted butter, melted Preparation Directions: In a heatproof bowl set over a saucepan of barely simmering water, combine the egg yolks, lemon and lime juice and water and whisk constantly until the mixture begins to thicken, then continue whisking about 1 minute more....
Ingredients .75-oz unflavored gelatin (3 envelopes of Knox gelatin) 1/2 cup cold water 2 cups granulated sugar 2/3 cups light corn syrup 1/4 cup water 1/4 teaspoon salt 1 tablespoon vanilla extract Preparation Line 9 x 9-inch pan with plastic wrap and lightly oil it. Set aside. In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water. Soak for about 10 minutes. Meanwhile, combine sugar, corn syrup and 1/4 cup water in a small saucepan....
Ingredients 2 1/2 pounds parsnips, peeled, halved lengthwise, and cut into 2-inch lengths on the diagonal 2 tablespoons olive oil Coarse salt and ground pepper 1 tablespoon honey Preparation Preheat oven to 450 degrees. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper. Roast until parsnips are tender and starting to brown, 35 to 40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey, and stir to coat....
Ingredients 1-inch piece of fresh ginger root 5 cups water ½ stick cinnamon ¼ teaspoon cardamom seeds (ground or crushed) 4 whole cloves 2 teaspoons loose tea or 2 tea bags Preparation Scrape the ginger root and cut into thin slices or crush with the side of a large knife on a cutting board. Combine all spices with water in a saucepan and bring to a boil. Lower heat to simmer, cover pan and simmer for 45 minutes....
Ingredients Ingredients Filling 4 cup (21.5 ounces) of clean green tomato in thick slice. 2 cup brown sugar 1 cup (4.5 ounces) nut in half. 3 teaspoon of orange peel. 1 pinch of salt 2 tablespoon of butter Sauce 1 cup orange juice 2 ounces of sugar 1/2 cup of juice released to the filling of green tomatoes 2 tablespoon brandy Pastry Strudel 12.5 ounces flour 1 large egg room temperature...
Ingredients Ingredients for Balsamic Mustard Dressing: 1/3 cup balsamic vinegar 1 Tbs. Dijon-style mustard 1/4 tsp. seasoned salt 1/2 tsp. sugar 1/4 tsp. ground pepper Ingredients for Salad: 12 oz. boneless, skinless chicken breast 1 large sweet onion cut into 12 wedges 2 qts. mixed young salad greens 2 cups seedless grapes 2 Tbs. fresh basil Preparation Mix dressing ingredients. Pour two tablespoons dressing into small bowl and brush chicken and onion wedges with it....
Ingredients 1/2 cup butter, softened 1/3 cup chopped fresh chives 2 tablespoons chopped fresh basil leaves 2 tablespoons chopped fresh oregano leaves 8 medium ears fresh sweet corn with husks Preparation In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time. Heat gas or charcoal grill. Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn....
Ingredients 5 tablspoons olive oil 1 tablespoon dried or minced rosemary 2 tablespoons white wine 3 tablespoons mayonaise 1 tablespoon dijon mustard 2 medium scallions 3 tablespoons minced parsley 1 1/2 pounds potatoes Preparation Mix oil and rosemary in a small bowl, set aside. Mix the next 6 ingreidents plus 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium bowl, cover and refrigerate. Cook the potatoes until tender. Drizzle the rosemary oil over the potatoes-toss well....
