Grilled Skirt Steak With Poblano Corn Sauce And Salsa Recipe
Ingredients 2 ears of corn, husked 1 large poblano chile 1/4 cup extra-virgin olive oil, plus more for grilling Salt Freshly ground pepper 1 3/4 pounds skirt steak, cut into 5-inch pieces Preparation Light a grill or preheat a grill pan. Rub the corn and poblano lightly with oil and grill over high heat, just until the corn is lightly browned and the poblano is lightly charred all over but still firm, about 3 minutes....