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Ingredients 1/4 cup seedless blackberry spreadable fruit 1/4 cup unsalted butter, softened 1/2 cup honey 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup sesame seed 1 egg white Preparation Heat oven to 450°F. Line cookie sheet with parchment paper; spray with Crisco® Original No-Stick Cooking Spray. In small bowl, gently swirl spreadable fruit into butter. Set aside. In 4-quart saucepan or Dutch oven, bring honey and 10 cups water to a boil over medium-high heat....

Ingredients 1 teaspoon butter 1/2 Golden Delicious apple, cored and chopped 1/2 large banana, sliced 1/2 teaspoon cinnamon 1/2 cup quick-cooking oats 1 tablespoon honey 3/4 cup skim milk 3 fresh raspberries (or blackberries) Preparation Heat butter in a small saucepan over medium heat. Add half of the amount of chopped apple, banana and cinnamon. Cook, stirring often, until apple softens, 3 to 4 minutes. Add oats, honey and milk. Bring to a boil....

Ingredients 1 pound ground chicken 1 teaspoon ground cumin 2 cans (4 ounces each) diced green chiles, drained 1 cup packed cilantro leaves, chopped, plus sprigs for serving Coarse salt and freshly ground pepper Neutral oil, such as safflower, for brushing 1 beefsteak tomato, cut crosswise into 4 slices (each about 1/2 inch thick) 4 sesame buns, split Sour cream, green-leaf lettuce, and Dijon mustard (optional), for serving Preparation Heat grill to medium-high....

Ingredients 2 oil-packed anchovies, drained 1 small garlic clove 1/2 cup packed flat-leaf parsley leaves 1/4 cup packed basil leaves 1/4 cup coarsely chopped dill 1 tablespoon oregano leaves 3/4 cup mayonnaise 2 1/2 tablespoons fresh lemon juice 2 tablespoons snipped chives Kosher salt and freshly ground pepper One 1-pound loaf of ciabatta-bottom crust reserved for another use, bread cut into 1-inch cubes One 2-pound rotisserie chicken-skin and bones discarded, meat pulled into large bite-size pieces...

Ingredients 1/2 cup of extra v. olive oil 1/4 cup of balsamic vinegar 1/2 cup of chopped fresh basil 1 garlic clove, diced Juice of 1 lemon (and zest) salt and pepper to taste 7 ounces or 8 cups of mixed greens 1 cup of sliced strawberries 1/2 cup of diced manchego cheese(or any hard, aged cheese) 1 loaf of french or italian bread Preparation Mix the first 6 ingredients to make the vinagrette....

Ingredients 3 tablespoons of extra virgin olive oil 2 large shallots, chopped 3 teaspoons of grated fresh ginger 1 pound thin cut skinless chicken breast 3 tablespoon balsamic vinegar 1 tablespoon of concentrated chicken broth 1 cup white wine 1/4 cup water 1/4 teaspoon of cinnamon 1 teaspoon of light brown surgar 1/2 pound black fresh figns quartered 1/4 teaspoon of salt and pepper Preparation Make marinade for chicken by mixing 2 tablespoons of extra virgin olive oil, 1 1/2 teaspoon of ginger, 2 tablespoons of balsamic vinegar, 1/2 cup of white wine, salt and pepper into a bowel and add chicken marinate for at least 1 hour and up to 6 hours ahead of time....

Ingredients 3 acorn squashes (1 1/4 to 1 1/2 lbs. each) 4 T unsalted butter 1 T brown sugar 3 t finely chopped fresh sage 1 t onion powder 1 t maple syrup 1/2 t kosher salt 1/4 t ground black pepper 1/2 c grated aged Asiago cheese Preparation Light a chimney 3/4 full of charcoal. While the fire is lighting, halve squashes lengthwise. Scoop out and discard the seeds and strings....

Ingredients 1 (10-oz.) pkg. frozen shoepeg white corn in Butter Sauce 4 large tomatoes 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1 oz. (1/4 cup) finely shredded Cheddar cheese 1/4 cup crushed corn chips or tortilla chips Preparation Heat grill. Prepare corn as directed on package using microwave directions. Meanwhile, with sharp knife, cut off top 1/3 of each tomato; reserve for another use. Remove seeds, juice and pulp with spoon; discard....

Ingredients 1 can (2 1/4 ounces) sliced black olives, drained 1 can (3 ounces) green olives stuffed with pimentos, drained and sliced 1/4 cup canned tomato paste 1/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/4 cup lemon juice 1/4 cup water 3 pounds salmon fillet, with skin 2 teaspoons Italian seasoning (oregano and basil) Non-stick olive oil spray Preparation Mix the green and black olives, tomato paste, olive oil, vinegar, lemon juice and water....

Ingredients 1/4 cup Worcestershire sauce 2 tablespoons olive oil 2 teaspoons cracked black pepper 2 garlic cloves, finely chopped 4 (1/2-inch-thick) beef T-bone steaks 1 1/4 cups all-purpose flour 1 cup beer Oil for deep frying 2 small yellow onions, cut into 1/4-inch-thick slices, separated into rings 1 teaspoon salt Preparation In shallow glass baking dish or resealable food storage plastic bag, combine Worcestershire sauce, oil, pepper and garlic; mix well....

Ingredients 1large eggplant sliced 1/2 inch 1 large red peppers 1 large yellow pepper 2 portobello mushroom caps 1 large fresh mortzarella ball sliced 1/4 inch slices 1/4 cup mayonaise 2 tbsp pesto olive oil Forciacca bread Preparation Pour some olive oil in a pyrex dish to cover botton dip both sides of the eggplant in the oil and let stand the eggplant do the same with the mushrooms let stand for approx....

Ingredients 1 large eggplant, cut into 1/2 inch slices leaving on the peal 1 onion, cut in half 2 red bell peppers, cut in half 1/4 cup extra virgin olive oil, divided 2 limes 1 teaspoon cracked red pepper 1 cucumber 2 tomatoes 2 tablespoons balsamic vinegar Salt and black pepper 1/4 cup freshly grated Parmesan cheese 1 tablespoon pine nuts Fresh basil leaves Preparation Drizzle several tablespoons of olive oil over first 3 vegetables and then squeeze on lime juice....

Ingredients 1 small yellow onion (minced) 8 cloves of garlic ½ cup of shredded carrots juice of ½ grapefruit 6 kumquats (peeled) 6 habanero chili peppers (stems removed) 3 Fresno chili peppers (stems and seeds removed) 4 Serrano chili peppers (stems and seeds removed) 1 tablespoon of cilantro (minced) Salt to taste 1 tablespoon of olive oil Preparation Heat olive oil in a medium frying pan over medium heat. Add carrots, onions, and garlic....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 box (6-serving size) chocolate instant pudding and pie filling mix 1 tablespoon instant coffee granules 1 1/4 cups plus 1 teaspoon whole milk 1/2 cup hazelnut-flavored liquid nondairy creamer 2 cups frozen (thawed) whipped topping 3/4 cup plus 1 tablespoon Jif® Mocha Cappuccino Flavored Hazelnut Spread Preparation Heat oven to 450°F....

Ingredients 2 Tbsp olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 14oz diced tomatoes 4 Tbsp garam masala 3/4 C green lentils 2 C water 3/4 C bulgur 2 tsp salt 1 tsp cayenne Preparation Sautee onions and garlic in olive oil until tender over medium high heat. Add tomatoes with juice and reduce. Lower heat and add masala and cayenne. Stir for a few minutes to release the spices aromas and temper the bitterness....

Ingredients 5 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon baking soda 1 1/2 teaspoons salt 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon freshly grated nutmeg 2 sticks (1 cup) unsalted butter, room temperature 1 cup granulated sugar 2 large eggs 1 cup honey 1/2 cup unsulfured molasses Preparation Whisk together flour, baking soda, salt, and spices in a medium bowl....

Ingredients -¼ cup honey -2 teaspoons soy sauce -1 tablespoon rice wine or white vinegar -3 teaspoons chili powder -cayenne pepper, about 1 tsp (or more) -The juice & zest of 1 lime -*Salmon (steaks or fillets, about 2 to 2½ lbs.) Preparation Combine the first 5 ingredients, mix to blend In a shallow dish or plastic zip-lock bag place the salmon, pour marinade over, turn to coat Marinade, refrigerated for about 20 minutes or up to 2 hours...

Ingredients 2 1/2 cups unsweetened plain rice milk 1/2 cup sugar 2 tablespoons almond-meal flour 2 cinnamon sticks Fine salt 1 can (13.5 ounces) unsweetened coconut milk, shaken and chilled 2 tablespoons chopped salted pistachios, for serving Preparation In a small saucepan, bring 2 cups rice milk, sugar, almond flour, cinnamon sticks, and pinch of salt to a rapid simmer over medium-high. Reduce heat and gently simmer 10 minutes. Pour rice-milk mixture through a fine-mesh sieve into a small bowl; discard solids....

Ingredients 3 pounds cultivated mussels 1/3 cup all-purpose flour 2 tablespoons unsalted butter 2 tablespoons good olive oil 1 cup chopped shallots (5 to 7 shallots) 1 1/2 tablespoons minced garlic (5 to 6 cloves) 1/2 cup chopped canned plum tomatoes, drained (4 ounces) 1/2 teaspoon good saffron threads 1/3 cup chopped flat-leaf parsley 1 tablespoon fresh thyme leaves 1 cup good white wine 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper...

Ingredients 2 boneless, skin-on chicken breasts A grill seasoning mix, your choice 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups warm milk 1/4 teaspoon pepper 1 teaspoon salt 1/2 teaspoon Tabasco sauce, or to taste 1 teaspoon Worcestershire sauce 1/2 cup grated Parmesan cheese 1/2 cup cream, heavy or half and half 1/4 cup dry sherry 1 large red bell pepper, seeded and finely diced Preparation Light a gas or charcoal grill and bring heat to medium-high....