Ingredients 1 pint strawberries, hulled and halved 4 bananas, halved lengthwise 1 cup fresh blueberries 1/4 cup sugar 1/4 cup chopped fresh mint leaves 1 lemon, juiced 3 tablespoons simple syrup, recipe follows Preparation Place a grill pan over medium-high heat. In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side....
Ingredients 1 lb Sea Scallops 1 ripe papaya, diced 1/2 medium red onion, chopped 1/4 cup cilantro, chopped 2 tbsp lime juice 1 clove garlic, minced 1/8 tsp pepper 2 tsp vegetable oil Preparation Rinse scallops and pat dry;set aside. In a medium bowl, combine papaya, red onion, garlic, cilantro, 1 tbsp lime juice, and pepper. Mix gently to avoid mashing the papaya. Cover and refrigerate. Place scallops in a separate bowl....
Ingredients 1 Haas Avocado 3 tablespoons chopped onion 1 ½ teaspoon cilantro 1 teaspoon chopped seeded jalapeno Salt 2 tablespoons chopped tomato (no seeds) Preparation Combine 1 tablespoon chopped onions, ½ tsp. chopped jalapeno and ½ teaspoon cilantro with ½ tsp salt. Mash ingredients to form a paste with the back of a wooden spoon. Split the avocado in half, remove the seed. Slice the avocado lengthwise in about ½ to 1/4th inch strips, then slice across forming a grid....
Ingredients 4 guajillo chiles Coarse salt Preparation Heat a heavy-bottomed skillet over medium heat. Add chiles and toast on all sides until softened and fragrant. Remove seeds and stems, place in a large bowl, and cover with 1 cup hot water. Soak until soft, about 20 minutes. Drain chiles and let cool. Place chiles in the jar of a blender with 1 cup water and blend until pureed. Season with salt....
Ingredients 4 large russet potatoes, grated 1 onion, choped 1/2 green pepper, chopped salt black pepper 2 tbsp butter 1/4 cup green onions, chopped Preparation Grate the potatoes in a food processor using the grater attachment. Transfer to a kitchen towel over a bowl and squeeze out as much moisture as possible. Combine the grated potatoes, onion, and green pepper. Season with salt and pepper; mix thoroughly. Melt half the butter in a 10-inch skillet over medium heat until it just starts to foam....
Ingredients 2 cups rolled oats 1 1/2 cups brown sugar 1 cup margarine softened 1 cup splenda 1 tsp vanilla 3 egg whites 1 1/2 cups flour 5 tsp baking powder 1 tsp cinnamon 1 cup milled flax seeds 1 cup unprocessed bran 2 cups shredded carrots 1 cup raisins Preparation Mix sugar, margarine, vanilla, egg whites, and cinnamon until creamy. Add carrots and mix in raisins by hand with spoon....
Ingredients 1 teaspoon olive oil 1/4 cup sliced celery 1 medium carrot, thinly sliced (1/2 cup) 1 can (15 oz) Chickpeas or garbanzo beans, drained, rinsed 1/4 cup water 1/2 teaspoon onion salt 1/2 teaspoon dried Italian seasoning Dash pepper Preparation In 8-inch nonstick skillet, heat oil over medium heat until hot. Add celery and carrot; cook and stir until carrot is crisp-tender. Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer 5 minutes longer....
Ingredients 2 teaspoon(s) olive oil, plus more for baking dish 1 medium onion, diced 2 clove(s) garlic , minced 2 pound(s) spinach, cleaned, trimmed, and coarsely chopped 1/2 cup(s) milk 6 ounce(s) reduced-fat bar cream cheese 3 dash(es) Worcestershire sauce 3 dash(es) hot sauce, such as Tabasco 3/4 cup(s) shredded mozzarella Coarse salt and ground pepper Baguette slices, breadsticks, or crackers, for serving Preparation Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium....
Ingredients 1 egg 3/4 cup extra virgin olive oil, plus 1 teaspoon for croutons Freshly squeezed juice of 1/2 lemon 3 tablespoons champagne vinegar 1 large clove garlic, finely chopped, plus 2 cloves whole for croutons 1/2 teaspoon fine sea salt, plus two pinches for croutons 1/2 teaspoon dry ground mustard (Coleman’s) 3/4 cup shredded parmesan 2 slices tomato, 5/8" thick 2 frozen slices sourdough bread, 3/4" thick 1 head romaine lettuce, washed and dried, left whole (select one that is tightly-formed)...
Ingredients 10 pounds new potatoes, scrubbed 3 tablespoons salt 1 1/4 pounds bacon 2 large red onions, sliced into very thin semicircles 1/2 cup olive oil 1/4 cup plus 2 tablespoons apple-cider vinegar 1 cup light-brown sugar 3/4 teaspoon freshly ground black pepper Preparation Add potatoes and 2 tablespoons salt to a large pot of cold water. Bring to a boil; boil potatoes until almost fork tender. Drain. Cook bacon in skillet until crisp, 5 minutes....
Ingredients Shrimp: 1 lb shrimp, minimum 20-32 count, peeled, deveined & tails removed smoked paprika salt & pepper Cilantro sauce: 1 ¼ Cups (packed) fresh cilantro ½ Cup olive oil 5 tbsps white wine vinegar 3 garlic cloves, peeled 2 tsps ground cumin 1 tbsp chilpote adobe sauce Preparation Cilantro sauce: Combine all ingredients in a food processor/blender. Blend until almost smooth. Season with salt & pepper. Shrimp: Place shrimp on skewers....
Ingredients 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup soy sauce 1/4 cup red wine 1/8 cup lime juice 1 tablespoon honey 1 tablespoon ground ginger 1 teaspoon crushed red pepper salt and pepper to taste 2 lbs flank steak Preparation In a heavy gallon-sized plastic food bag, mix together oil, vinegar, soy sauce, red wine, lime juice, honey, ginger and red pepper. Salt and pepper the flank steak, then add to plastic bag....
Ingredients 4-6 center cut, 1-inch thick tuna steaks Juice,herbs,& spices from a jar of Ba-Tampe garlic dill pickles Juice of 1 fresh lemon 1/4 Cup extra virgin olive oil freshly ground black pepper 1 Tbs. lemon zest 2 Cups dry white wine 1 tsp. granulated garlic 4 Tbs. butter 1 Tbs. minced flat-leaf parsley Preparation 1.Marinate tuna steaks in pickle juice with its herbs and spices plus the lemon juice for 2 hours, turning once....
Ingredients 2 slices bacon 1 medium yellow summer squash, cut into 1/2-inch-thick slices 1 small red bell pepper, cut into thin bite-size strips 1/2 cup balsamic vinaigrette dressing 1 turkey tenderloin (1/2 to 3/4 lb), cut crosswise into 1/2-inch-thick slices 4 cups fresh baby spinach leaves Preparation Heat closed contact grill 5 minutes. When grill is heated, place bacon on bottom grill surface. Close grill; cook 4 to 6 minutes turning once, until crisp....
Ingredients 3 pounds chicken wings, split at the joint, tips removed 2 tablespoons roughly chopped garlic 1/4 cup chopped shallots 1/4 cup chopped fresh ginger 3 tablespoons chopped scallion whites 1/2 cup roughly chopped lemongrass bottoms 3 tablespoons packed light brown sugar 1/3 cup fish sauce 3 tablespoons fresh lime juice 3 tablespoons peanut oil Kosher salt 1/4 cup dry-roasted peanuts, chopped 1/4 cup chopped fresh cilantro Preparation Rinse the wings under cold water and pat dry with paper towels....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 6 eggs 1 cup diced cooked ham 1/2 cup chopped red bell pepper 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz) Preparation Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal....
Ingredients 2 chicken breasts 1 can cream of broccoli soup(or any desired flavored cream soup) 1/2 cup milk frozen or fresh vegatables frozen or fresh broccoli 1/4 cup chopped red onion 1 or 2 can of Pillsbury crescent rolls(lowfat or regular) pepper Preparation Preheat oven to 375F(may vary for baking temp for crescent rolls.Cut chicken into cubes and place in skillet with onions till chicken is cooked. Simmer heat to low and add unfrozen veggies(corn, broccoli, peas, carrots, mushrooms, etc....
Ingredients 500g chickpeas 1.5 tbs soda 750ml cold water 2 tsp salt 300ml Tahini (280g) 200ml lemon juice (200g) 1 clove garlic well mashed in salt Preparation Soak chickpeas overnight with half of the soda Take chickpeas out of water, wash, add cold water & remainder of soda - heat and skim foam - reduce heat for 2 hours Mash garlic with salt - drain chickpeas and stir onto mashed garlic - blend mixture - gradually add tahini and lemon juice- run entire mixture through fine strainer
Ingredients 4 6-oz salmon fillets or steaks 3/4 cup bourbon whiskey 1/3 cup brown sugar, packed 3 tablespoons honey 2 teaspoons soy sauce 1 teaspoon fresh minced ginger 1/2 teaspoon black pepper Preparation Rinse salmon & pat dry. Gently place in a large plastic bag. In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally....
Ingredients 1/2 cup Mayonaise 1/2 cup sourcream 1 can artichoke hearts drained,chop 1/3 cup grated parmesean cheese 1/8 t. hot pepper sauce Preparation Stir all ingredients. Spoon in overproof dish. Back 350 for 30 min.
