Ingredients 1 large eggplant - cut into 1" rounds 2 fennel bulbs - sliced thin 2 bell peppers - halved and seeded 1large onion - cut into 1" slices 2 ears corn - shucked and silked olive oil salt and pepper 2 cups clamato 2 cups hot and spicy v-8 2 cups chicken stock or vegetable stock 1 tbsp minced garlic 1/4 cup fresh lemon juice 1/2 cup red wine vinegar...
Ingredients Leg of Lamb, bone in (size to taste) 2 cups of white wine (any type you wish) 3/4 cup of concentrated chicken stock (Bovril, Oxo, homemade) *all spices dried 1 Tbsp Rosemary 1 tsp Tarragon 1 tsp Summer Savoury 1 tsp Thyme 1 Tbsp Basil 1 tsp Garlic Preparation Prepare in the morning to be ready for dinner meal. Take all spices and grind together roughly, I use a mortar/pestle....
Ingredients 2 tablespoons butter or margarine 3 cups sliced red onions 2 tablespoons red wine vinegar 1 cup dry red wine 2 whole cloves 1 bay leaf 4 tablespoons honey salt and fresh ground pepper to taste 3 tablespoons olive oil 1 1/2 cups diced fresh red tomatoes core removed, cut into 1/4 inch cubes 1 tablespoon finely chopped garlic 2 springs fresh thyme or 1/2 teaspoon dried 1/4 teaspoon red pepper flakes...
Ingredients 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1/3 cup garlic-and-herbs spreadable cheese 1/4 cup shredded mozzarella cheese (1 oz) 1/4 cup shredded 5-cheese or 6-cheese Italian cheese blend (1 oz) 3 tablespoons freshly grated Pecorino Romano or regular Romano cheese 2 tablespoons finely chopped shallot or onion 1/4 teaspoon garlic powder 1/8 teaspoon salt, if desired 1/8 teaspoon pepper, if desired 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 24...
Ingredients Heirloom tomatoes are just like other tomatoes, there are cherries, plums, and regular varieties. The cherry and plum varieties are quite consistent in size but vary by color. The regular tomatoes also vary by color but are, by conventional standards, inconsistent in shape and size. But this is also part of their charm. I suggest to newcomers that they start with three or four varieties at a time. Let color be the guide....
Ingredients 1 cup Hellman’s Mayo 1/3 cup grated parmesan cheese 1/2 tsp garlic powder Preparation Mix and chill for 24 hours.
Ingredients 1 cup butter 2 cups dark brown sugar 4 whole eggs 1/2 cup Hennepin beer 1 cup flour 1 tablespoon cinnamon 1/2 teaspoon ground clove 1/2 teaspoon ginger powder 1 cup chopped walnuts 1 cup golden raisins 1 cup dark raisins Preparation Preheat oven to 350 degrees. Soften butter and mix with sugar. Beat in eggs and beer. Mix spices into flour and add to mixture. Fold in nuts and raisins....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 1/4 cups fluffy white whipped ready-to-spread frosting (from 12-oz container) Blue and white sugars, if desired Red decorating gel, if desired Yellow decorating icing (or other colors as desired) Small candy decorations, if desired Preparation Lightly spray cookie sheet with cooking spray. In large bowl, break up cookie dough. Stir or knead in flour until well blended....
Ingredients Pastry: (make two separate batches for top and bottom) 1 1/2 cups all-purpose flour 1 tsp salt 2 Tbls Sun dried tomato and basil seasoning or Italian seasoning 1/3 cup chilled butter, cut into pieces 1 large egg 2-3 Tbls ice cold water Filling: 2-3 Tbls olive oil 1 lb boneless skinless chicken cubed 1/2" pieces 1/2 cup chopped onion 2 Tbls minced garlic 2 Tbls all-purpose flour 1 cup low-sodium chicken broth...
Ingredients 6 oz. boiling hot water 6 oz. almond milk 1 tbsp. 100% cocoa powder 1-1/2 tbsp. raw brown sugar Preparation put cocoa powder in your favorite large mug. stir in boiling hot water add almond milk and sugar stir and enjoy!
Ingredients 1 cup short-grain brown rice Pinch of kosher salt Extra-virgin olive oil (optional) Preparation Combine rice, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender and liquid is absorbed, 40 to 45 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool....
Ingredients Wings: 1/2 cup soy sauce 1/2 cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, wing tips discarded Sauce: 1/4 cup butter 1 teaspoon soy sauce 1/4 cup hot pepper sauce (such as Frank’s RedHot®), or to taste Preparation 1.Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. 2.Preheat an outdoor grill for medium heat....
Ingredients *8 Slices of Tuscon Bread *Butter *Vegtable Oil *1/4 Cup Home Made Cheese Sauce Slices of Sharp Cheddar (or whatever you have, a combo of sharp and creamy is good too) *1Large Onion sliced 1 lb Dungeness Crab meat Preparation Preheat a heavy based frying pan or grill pan. Add a little butter and a drop of vegtable oil, when hot add onions cook on high temp for a couple of minutes, turn down temp and cook until onions are a little carmellized....
Ingredients 2 boned, skinned chicken breast halves olive oil 2 tbsp. lemon juice 1/3 cup olive oil 1 tbsp. fresh oregano 1/2 tsp. freshly ground black pepper 1 lb. asparagus, ends trimmed, cut in spears, halved lengthwise 4 oz. feta cheese 2 cups grape tomatoes, halved 1/2 cup pitted kalamata olives 2 cups pita chips 2 cups baby arugula Preparation Prepare grill for high heat (450 to 550 degrees). Rub chicken with olive oil and cook, turning once, until no longer pink....
Ingredients 2 lbs Jumbo shrimp 2 tbsp chilly powder 2 Cloves 1 Cinnamon Stick 12 Peppercorns 2 tbsp. Tomato Ketchup 4 tbsp. yoghurt ½ tsp. Turmeric powder Salt to taste 2 tbsp. Vinegar Oil for stir frying For garnish - chopped corainder; sour cream and lime slices Preparation Peel and devein shrimp. Leave tails on. In a blender puree the rest of the ingredients. Marinate the shrimp in this puree and refrigerate 1- 3 hours....
Ingredients 4 (1/4-inch-thick) slices red onion 1 medium zucchini, cut lengthwise into 1/4 to 1/2-inch-thick slices 1 small red bell pepper, halved, seeded 1/2 small eggplant, peeled, cut into 1/2-inch-thick slices 1/2 cup purchased fat-free Italian salad dressing 8 slices multi-grain or sourdough bread, toasted if desired 3 oz. (3/4 cup) shredded mozzarella cheese Preparation Heat grill. When ready to grill, place onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 1/2 cup Champagne vinegar 2 teaspoons sugar 1 1/2 teaspoons salt 1 teaspoon black pepper 1/2 cup finely chopped shallots (4 small) 1 cup extra-virgin olive oil 1/2 lb whole fresh portabella mushrooms, stems discarded 1/2 lb shiitake mushrooms, stems discarded 1/2 lb fresh cremini mushrooms, trimmed 3/4 lb fresh chanterelle mushrooms, trimmed 1/2 lb baby arugula, or regular arugula torn into bite-size pieces (16 cups)...
Ingredients olive oil salt black pepper red onion, finely chopped fresh parsley, chopped lemon juice and wedges octopus, not over ½ pound each Preparation Bring a large pot of water to a boil, add the octopus, and boil until tender. Start to check after about 15 to 20 minutes; if the octopus can be easily pierced with a fork, it is done. Meanwhile, make the sauce by mixing equal amounts of onion and parsley....
Ingredients 1 tablespoon vegetable oil, plus more for grilling 3 peaches, halved and pitted 3 garlic cloves, minced 2 Thai chiles (or 1 serrano), seeded and minced 2 plum tomatoes, coarsely chopped 2 tablespoons lime juice Coarse salt 1/2 cup finely shredded fresh basil Preparation Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss peaches with oil and grill, turning occasionally, until charred and softened, about 6 minutes....
Ingredients 2 Large garlic cloves minced 2 Tbsp fresh thyme 1 Cup of cannellini beans 2 Tbsp extra virgin olive oil 8 Large portobello mushrooms 1 Red onion 1 Loaf of garlic chiabatta bread or rosemary thyme 2 Ounces of freshly grated fontina cheese Preparation Warm grill pan with plenty of oil. Prepare white bean puree by combining 1/2 tsp garlic, 1 cup of cannellini beans, 1 Tbsp thyme, and 1 tsp oil in food processor....
