Ingredients 1 - 10 3/4 ounce can cream of mushroom soup 1/2 cup milk 1/4 tsp. ground black pepper 1/4 cup grated parmesan cheese 1 cup frozen mixed vegetables 2 cups cubed cooked chicken 2 cups medium egg noodles, cooked & drained 1/2 cup shredded cheddar cheese Preparation Stir soup, milk, pepper, parmesan cheese, vegetables, chicken, and noodles together in 1 1/2 quart casserole dish. Bake at 400 for 25 minutes or until hot....
Ingredients 4 halibut fillets (about 1-inch-thick) Herb and Garlic Marinade Coarse salt and freshly ground pepper 3 bunches mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary Lemon wedges, for garnish Preparation Arrange halibut in nonreactive dish with marinade; turn to coat. Season with pepper. Cover; refrigerate for 1 to 2 hours, turning fish occasionally. Set a bamboo steamer in a large skillet filled with about 2 inches of water....
Ingredients 4 Boneless, skinless chicken breasts 2 tbs flour 2 tbs butter 2 tbs chopped fresh parsley 2 cups sliced mushrooms 1/4 tsp rosemary 3/4 cup marsala wine 1/4 cup water Preparation Pound chicken until thin Dredge lightly on both sides with flour In large skillet, melt butter and saute mushrooms over med heat until brown. (approx 10 min) Remove and set aside. 4.Add chicken t skillet and cook through (4 mins on each side) Remove to serving platter....
Ingredients 1 cup plus 2 tablespoons durum semolina flour, plus more for baking sheets 3/4 cup all-purpose flour 1/2 teaspoon coarse salt 2 teaspoons extra-virgin olive oil Preparation Mix together flours and salt on a clean surface, make a well in center, and gradually add 1/2 cup water and oil, working flours into center until a dough forms. (If dough is too dry, add more water, 1 tablespoon at a time....
Ingredients 1 gallon goat’s milk 1/4 cup cultured buttermilk 1/2 teaspoon liquid rennet 1/4 cup cool water (55 to 60 degrees F) Coarse sale Preparation Warm the milk to 88 degrees F. over low heat in a large, heavy-bottomed pot. Check the temperature with a thermometer. Stir in the buttermilk. Cover and let stand for 1 hour. In a small cup, dissolve the rennet in the water. Add this mixture to the milk and stir for 30 seconds....
Ingredients 1lb king/tiger prawns, uncooked and de-veined leaving the tails on 1 3/4 pints of chicken stock 3 lemon grass stalks, crushed open 10 kaffir lime leaves, torn in half 8oz canned straw mushrooms, drained 3 tbsp fish sauce 1/4 cup lime juice 2 tbsp chopped spring onions 2 tbsp coriander leaves 4 red chillies, seeded and chopped Preparation place the preped prawns in a large pan and add the chicken stock and bring to the boil....
Ingredients 1 pound ground beef 1/2 cup onion 1 pkg taco seasoning mix 1 can 4 oz chopped green chilies drained 2/4 cups Bisquick 1 1/4 cups milk 3 eggs 1 cup grated cheddar cheese Preparation Grease pie pan. Cook beef and onion in skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seansoning mix. Spread in pie pan sprinkle with chillies. Stir bisquick, milk and eggs until blended....
Ingredients 1/4 cup sliced green onions 2 teaspoons butter or margarine 1 1/3 cups long grain rice 1/2 teaspoon salt 1/2 teaspoon garam masala 1/8 teaspoon ground red pepper 1 clove garlic, minced 2 2/3 cups water Preparation Cook green onion in butter in a saucepan until tender but not brown. Stir in rice, salt garam masala, red pepper and garlic. Cook and stir over medium heat for 1 minute. Add water....
Ingredients 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 6 cups (1-inch) cut green beans (about 11/2 pounds) Preparation Combine first 3 ingredients in a bowl. Place beans in a 2-quart casserole dish. Cover with lid; microwave on high 6 to 8 minutes. Uncover; stir in mustard mixture; toss well to coat. Cover and microwave on high 2 minutes. Serving size:1/2 cup beans.
Ingredients 1/2 cup mayonnaise 1 green onion, including green tops, very thinly sliced 1 teaspoon fresh lemon juice 2 teaspoons soy sauce Preparation Blend all ingredients together and chill.
Ingredients 1/4 soy sauce 2 tbs evo 1/2 red wine 2 tbs fresh chopped garlic 12 1/2 inch thick lamb chops 6 sprig fresh rosemary Mint sauce 1 tbs evo 1 onion minced 1 tsp fresh garlic 1/4 cup parsley 1 tsp soy sauce 1/4 cup ouzo 1 1/2 cup apricot preserves 1/2 fresh chopped mint Preparation Marinate chops in first 4 ingredients over night. Tie rosemary together and soak in water for a hour....
Ingredients PAELLA 2 WAYS: Olive oil to cook 4 cups basmati rice 5 minced large shallots 1 tablespoon garlic 1 heaping tablespoon minced ginger Salt and black pepper to taste 1/2 tablespoon turmeric 6 cups vegetable stock 4 cups mixed grilled vegetables, 1/2-inch dice (1 zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, 1 fennel, 1/4-inch thick sliced and grilled with olive oil, salt and pepper) BASIL-TOMATO SLAW:...
Ingredients 1 bag (12 oz) semisweet chocolate chips (2 cups) 2 tablespoons shortening 24 paper lollipop sticks 24 large marshmallows Block of plastic foam 1 cup purple candy melts or coating wafers 1/3 cup Halloween candy sprinkles Preparation In small microwavable bowl, microwave chocolate chips and 1 tablespoon of the shortening uncovered on High 1 to 2 minutes, stirring every 30 seconds, until softened and chips can be stirred smooth. Insert 1 lollipop stick halfway into each marshmallow....
Ingredients 1 box (9 oz) frozen chopped spinach 1/2 cup reduced-fat sour cream 1 tablespoon chopped fresh basil 1 tablespoon sun-dried tomato bits or chopped sun-dried tomatoes 1/8 teaspoon salt 1/2 teaspoon lemon juice 1 clove garlic, finely chopped 8 Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package) 1/2 lb sliced cooked ham 1 jar (12 oz) sliced roasted red bell peppers in water, drained (about 1 1/4 cups)...
Ingredients 2 tablespoons light mayonnaise 2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon dried dill Coarse salt and ground pepper 2 thin slices Swiss cheese 2 slices pumpernickel bread 3 thin slices smoked ham Green leaf lettuce Preparation In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside. Place cheese on both slices of bread; top with dill spread....
Ingredients 1 lb ground beef 1/3 lb jimmy dean hot sausage Cholula hot sauce guacamole potato rolls pepper jack cheese butter salt and pepper Preparation brown sausage; drain fat mix sausage with ground beef; add three tsp cholula, salt and pepper make 4 patties grill to medium, melt two slices of jack cheese on each one butter potato rolls; toast on grill serve burgers on rolls, top with guacamole and a few dashes of cholula
Ingredients For the Vegetable Bed: 1 medium Turnip, chopped into 1/2 inch dice. 1 carrot, chopped into 1/2 inch dice. 3 parsnips chopped into 1/2 inch dice. 1/2 Sweet Onion, sliced. 4-6 Chanterelle mushrooms, whole (stems removed). 3 cloves of Garlic, chopped 2 Tbsp. (best) olive oil (We use Frantoia.) Salt & Pepper for seasoning For the Pork Tenderloin Rub: 4 Tbsp Cumin Seed, toasted and ground 2 Tbsp Coriander Seed, toasted and ground...
Ingredients 1.C xvoo 1T minced garlic 1T.Minced Shallot 1/2t. kosher salt 1/2t. cracked black pepper 1T. Dijon 1T. Fresh basil chopped 1T. Fresh oregano chopped 1T. Fresh Rosemary chopped 1T. Fresh Tarragon chopped 1T. Fresh Italian Parsley 1T. Tarragon Vinegar Preparation Mix it all up and marinate Lamb, works on all cuts, enough for 2-3#.
Ingredients 52 oz (1 big can and 1 small can)unsweetened orange juice 52 oz unsweetened grapefruit juice 52 oz unsweetened pineapple juice water (approx. 2 pints) cinnamon sticks (approx. 4-6) whole cloves (approx. 1 tsp.) liquid angostura bitters (approx. 4 shakes of the bottle) 1 orange rind Myers Dark Rum (amount to taste) 2 lbs of granulated sugar Preparation Cover the following ingredients with water and bring mixture to a boil: whole cloves, cinnamon sticks and orange rind....
Ingredients Bars: 1 cup sugar, 3/4 cup oil, 2 cups flour, 1/4 cup honey, 1 egg, 1/4 tsp. salt, 1 tsp. cinnamon, 1 tsp soda, 1 cup chopped pecans. Icing: 1 cup sugar, 1 tsp. vanilla, 2 tlbs. mayo, 1 tbs. water. Preparation Mix all ingredients for bars togethers and press into a lightly greased 9 x 9 baking pan. Bake at 325 for 20 minutes. While hot, mix the icing together and spread onto bars while still hot....
