Ingredients 2 1/4 cups almond or buckwheat flour. 2 T. unsalted butter or coconut oil, softened 2.5 tsp. banking soda 1/4 cup unsweetened cocoa 1.5 cups honey, divided (1/2 + 1 cup) 1 1/4 cup plain or vanilla yogurt 2 tsp. pure vanilla extract 2 large egg yolks 4 large egg whites OR 4 T ground flax or chia seeds mixed with 1 cup boiling water. Mix into a slurry....
Ingredients 2 cups white wine 3 cups water 1 celery stalk, cut into 1-inch lengths 1 cup celery leaves 1/2 teaspoon black peppercorns 2-3 bay leaves, preferably fresh 3 pounds salmon steaks 10 tablespoons unsalted butter 2 cups julienne of leek 12 ounces sliced mushrooms 1 ounce (1 package) Japanese cellophane noodles 1/4 cup chopped fresh dill Salt and freshly ground black pepper 2 1/2 tablespoons freshly squeezed lemon juice 1 pound Puff Pastry, chilled 1 egg yolk 1 tablespoon heavy cream Preparation In a large saucepan over medium heat, combine wine, water, celery, celery leaves, peppercorns, and bay leaves....
Ingredients 1 whole poblano chile plus 1/4 cup chopped fresh poblano chile 1 tbsp oil or butter 1/4 cup chopped red bell pepper 1/4 cup chopped red onion 1 garlic clove, minced 1/2 cup corn kernels (frozen), thawed 1/2 cup whipping cream 2 cups cooked medium pasta shells (1 cup dried) 1 cup grated Monterey Jack Cheese, divided 1/4 cup grated cheddar cheese Topping: 1 cup panko bread crumbs, seasoned with salt and pepper...
Ingredients 2 teaspoons olive oil, more if needed 2 small boneless, skinless chicken breasts Salt and pepper to taste 1/2 each small red and green pepper, cut into thin strips 1/2 large onion, preferably sweet, sliced thin 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1 medium clove garlic, finely chopped 2 pita pockets (sub rolls and crusty sandwich rolls also work) Thinly sliced extra sharp provolone cheese (or other cheese, as desired)...
Ingredients 1 1/2 cups hickory wood chips 1 tablespoon ancho chile powder 1 1/2 teaspoons sugar $ Click to see savings 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons ground cumin 1 1/2 teaspoons freshly ground black pepper 3/4 teaspoon kosher salt 12 bone-in chicken thighs, skinned (about 2 1/2 pounds) $ Click to see savings 1 1/2 tablespoons extra-virgin olive oil 6 tablespoons amber agave syrup 3 tablespoons tequila 1 1/2 tablespoons hot sauce 1 1/2 tablespoons butter $...
Ingredients 8 slices whole wheat bread 1/4 cup chives-and-onion cream cheese spread (from 8-oz container) 8 slices deli ham 4 slices sharp Cheddar cheese 2 tablespoons butter or margarine Preparation In each of 4 slices of bread, cut out eyes, nose and mouth to look like pumpkin face, with paring knife, or cut out letters to spell “boo”; set aside. On remaining 4 slices bread, spread 1 tablespoon of the cream cheese; top with 2 slices ham and 1 slice cheese....
Ingredients 4 1/2 cups unbleached bread flour - chilled 1 3/4 teaspoons kosher salt 1 teaspoon instant yeast 1/4 cup olive oil 1 3/4 cups water - ice cold (40°F) Preparation Line a cookie sheet with parchment paper and lightly grease. Stir together flour, salt and yeast in a large mixing bowl or the bowl of your stand mixer. Whisk to combine. Add in the water and oil and mix to combine....
Ingredients 6 assorted citrus fruits, such as oranges, limes, lemons, or grapefruit 1/4 cup citrus juice (orange, lemon, or grapefruit) 1/3 cup white wine 2/3 cup extra-virgin olive oil 1 tablespoon fresh flat-leaf parsley, coarsely chopped 12 cleaned scallops with roe in the half shell Preparation Slice the top and bottom of each fruit with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith....
Ingredients 2 top rounds of lamb (about 1 1/2 pounds each), rinsed and patted dry 1/4 cup extra-virgin olive oil 1/4 cup Dijon mustard 1 cup loosely packed fresh mint leaves, coarsely chopped, plus sprigs for garnish 1 tablespoon coarse salt Freshly ground pepper Yellow and red grape tomatoes, for garnish (optional) Preparation Heat grill to medium-high. Rinse lamb, and pat dry with paper towels. In a shallow dish, whisk together oil and mustard....
Ingredients 1 lb fresh or frozen tuna steaks 2 teaspoons olive oil 2 teaspoons lemon juice 1/8 teaspoon salt 1/8 teaspoon pepper 2 cloves garlic; minced 1 teaspoon dried rosemary 1 tablespoon capers; drained & slightly crushed fresh rosemary sprigs (optional) Preparation Thaw tuna, if frozen. Rinse and pat dry with paper towels. Measure thickness of tuna. Cut into 4 serving-size portions. Brush both sides of each piece with olive oil and lemon juice; sprinkle with salt and pepper....
Ingredients 1 1/2 pounds zucchini, cut lengthwise into 1/4-inch-thick slices 2 red bell peppers, quartered 1/4 cup extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 2 teaspoons packed light brown sugar 2 tablespoons chopped basil Preparation Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure , or heat a 2-burner grill pan over medium heat until hot. Toss vegetables with 2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper....
Ingredients –1 pkg ground mild sausage –1 pkg ground hot sausage –1 medium onion, chopped –1 small red bell pepper, chopped –1 small pkg of mexican Velveeta cheese, cut into chunks – 1 loaf party rye or pumpernickel bread (small square loaf) Preparation In a skillet, brown both packages of sausage together. Drain. Add the chopped onions & peppers. Continue to sauté for 5-8 minutes, or until the chopped ingredients cook....
Ingredients 3 eggs 1/4 cup heavy cream dash of salt and pepper 1 tbsp garlic butter (or plain if you prefer) 2-3 slices of deli-sliced ham 1 green onion, finely chopped 1/4 cup of shredded jalapeno cheddar cheese 1/2 cup salsa Preparation In a small bowl, whisk together first 3 ingredients. In a medium-sized pan, melt garlic butter over medium-high high. Add egg and cream mixture. Cook for 2-3 minutes until omelet is nearly cooked through....
Ingredients juice of 1/2 lemon 1/4 teaspoon dry mustard 3 tbls. olive oil (light) 1/3 cup triple sec salt and pepper to taste 1 head romain lettuce red onion (in season) or vidalia onion sliced in thin rings blood orange (peeled and thinly sliced lightly toasted walnuts shaved slices of picorino cheese Preparation stir together, olive oil, dry mustard, triple sec and lemon juice - add salt and pepper to taste....
Ingredients 1 pk Fresh linguine 9 oz 3/4 lb Jumbo shrimp about 12 Peeled deveined and Coarsely chopped 1/4 lb Mushrooms quartered 1 Garlic clove minced 1/2 c Butter or margarine Cream any type you like 6 tb Parmesan cheese grated And divided Corn starch 1/2 ts Salt optional Black pepper to taste Whole cooked shrimp for Garnish Parsley sprigs for garnish Preparation Prepare linguine according to package directions. In large skillet over medium-high heat cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently....
Ingredients 10 oz. sharp cheddar cheese, shredded 8oz. American cheese, cubed 1/3 cup milk 1/2 cup dry white wine 7 1/2 oz. crab meat, drained Preparation Combine and heat over low heat until cheese melts. Serve with crackers. Related Video
Ingredients 8 oz cr cheese halved - 2 tbs milk - 2 tbs minced gr onion - 1/2 tsp garlic powder - 1/4 tsp salt - 1/4 tsp pepper - 10 oz frozen chopped spinach or broccoli - 6 3/4 oz chunk chicken drained & chopped - 1 cup sr cream - 3/4 cup chopped pecans or walnuts Preparation microwave halved cr cheese in 1 1/2 - 2 qt casserole on hi x 30 sec - 1 min to soften - add seasonings & milk & mix well - set aside place spinach package (wrapping removed) on plate & mcrowave on hi x 5-6 mins or until defrosted & partially cooked - drain well & squeeze dry - stir chicken & spinach into cheese mix- microwave on hi x 2 mins - stir - microwave + 2 mins - fold in sr cream & nuts & microwave on 70% 2 - 4 mins, until hot in center of bottom - serve c crackers or firm chips
Ingredients 1 cup dry mustard 1 cup cider vinegar 2 eggs 1 cup sugar Preparation Put the dry mustard and vinegar into a blender jar and refrigerate overnight, The following day, add the eggs and sugar and blend. Pour into a double boiler and cook for 20 minutes, stirring occasionally. Pour into a sealable container and refrigerate. Will keep well for 4 weeks. Related Video
Ingredients 8-10 jumbo shrimp 2 T. butter 2 T. EVOO 2 cloves garlic, minced 1 tsp. rosemary 1 tsp. oregano 1 tsp. basil 1/2 tsp. paprika 2 T. lemon juice Egg noodles 2 T. butter 1 tsp. dill weed Preparation Peel shrimp leaving on the tail. Melt butter in a frying pan. Add all the ingredients but the shrimp. Stir to blend and then add the shrimp. Stir the spices to coat the shrimp....
Ingredients 1 can (15 ounces) chickpeas 2 tablespoons fresh lemon juice 1/2 cup tahini (sesame paste) 1/4 cup chopped yellow onion (measure) 3 cloves garlic, chopped (2 heaping t. minced from Sam’s) 2 teaspoons extra-virgin olive oil 4 teaspoons ground cumin 1/8 teaspoon ground red pepper 1 teaspoon Six Peppers 1/2 teaspoon salt Chopped fresh parsley (optional) Preparation Drain the chickpeas, reserving all of the liquid - use all. Combine the chickpeas, lemon juice, tahini, onion, garlic, oil, cumin, pepper, and salt in a blender or food processor....
